Description
These juicy, grilled chicken skewers are marinated in a flavorful soy, sesame, and garlic blend, then brushed with a glossy, sweet-savory sesame glaze. Perfect for barbecues, meal prep, or an easy weeknight dinner!
Ingredients
Scale
For the Chicken & Marinade:
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon crushed red pepper
- 2 pounds chicken breast, cubed (1-inch pieces)
For the Glaze:
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch + 2 tablespoons water (slurry)
For Garnishing:
- 2 tablespoons sliced scallions
- 1 tablespoon toasted sesame seeds
Instructions
-
Marinate the Chicken:
- In a bowl, mix soy sauce, water, brown sugar, rice vinegar, sesame oil, garlic, ginger, and crushed red pepper.
- Add chicken cubes to a sealable container and pour over the marinade, ensuring even coverage.
- Seal and refrigerate for at least 1 hour, or up to 24 hours for best flavor.
-
Prepare the Skewers & Grill:
- If using bamboo skewers, soak them in water for 30 minutes.
- Remove chicken from the marinade and thread onto skewers.
- Preheat the grill to high heat.
- Grill skewers for 5 minutes per side, or until the chicken is fully cooked (internal temp: 165°F / 75°C).
- Remove from the grill and let rest for 5 minutes.
-
Make the Glaze:
- In a small saucepan over medium heat, add soy sauce, water, rice vinegar, sesame oil, and brown sugar.
- In a separate cup, mix cornstarch and water to create a slurry.
- Once the glaze is simmering, stir in the slurry and cook until thickened (about 1–2 minutes).
-
Glaze & Serve:
- Brush the warm glaze over the grilled chicken skewers.
- Garnish with toasted sesame seeds and sliced scallions.
- Serve immediately and enjoy!
Notes
- Serving Suggestion: Pair with steamed rice, stir-fried veggies, or a crisp Asian slaw.
- Meal Prep: Store leftovers in an airtight container for up to 3 days.
- Oven Alternative: Bake at 400°F (200°C) for 20 minutes, flipping halfway.
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 870mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15 g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg