Grilled Mojo Chicken Cuban Sandwich Recipe

If you’re craving a sandwich bursting with authentic Cuban flavors, the Grilled Mojo Chicken Cuban Sandwich is your new go-to recipe. This zesty, hearty delight combines tender mojo-marinated grilled chicken, crunchy pickles, melted cheese, and savory ham all pressed between crisp Cuban bread. Perfect for lunch or dinner, this sandwich offers the perfect balance of tangy citrus, garlicky herbs, and smoky grilled goodness that will have you coming back for more. Let’s dive into why this recipe is a must-try and how you can master it in your own kitchen.

Why You’ll Love This Recipe

• Authentic Cuban flavors: The marinade and ingredients capture the true zest and warmth of Cuban cuisine.
• Easy to make: Simple ingredients combine effortlessly, making this a quick and satisfying meal.
• Versatile and filling: Perfect for a hearty lunch or a comforting dinner after a long day.
• Perfect balance of textures: Crispy grilled bread, juicy chicken, and tangy pickles create a harmonious bite.
• Great for gatherings: Makes an impressive yet approachable dish to serve family and friends.

Ingredients You’ll Need

Each ingredient in this recipe plays a key role in building the distinct layers of flavor and texture. From the bright and tangy mojo marinade to the salty ham and smooth melted cheese, every element works together to bring this sandwich to life.

• Chicken breast: Choose boneless, skinless chicken breasts for juicy, tender grilled meat.
• Garlic cloves: Fresh garlic powers the marinade with robust, aromatic flavor.
• Fresh lime juice: Adds essential zesty brightness and acidity to tenderize the chicken.
• Orange juice: Brings a subtle sweetness and depth to the marinade.
• Olive oil: Helps infuse the chicken with moisture and enhances grilling texture.
• Ground cumin: Adds warm, earthy undertones typical of Cuban cuisine.
• Dried oregano: Brings herbal notes that complement the citrus and garlic.
• Salt and pepper: Essential for amplifying all the flavors in the chicken and sandwich.
• Cuban bread or sub rolls: Crisp on the outside and soft inside, it’s the best choice for an authentic sandwich base.
• Yellow mustard: Adds a tangy zing to balance the rich meats and cheese.
• Swiss cheese slices: Melts beautifully and adds creamy texture.
• Thinly sliced smoked ham: Classic Cuban sandwich meat with salty, savory notes.
• Dill pickles: Their crunch and acidity lift the entire sandwich.

Variations for Grilled Mojo Chicken Cuban Sandwich

This recipe is wonderfully adaptable to your taste and dietary needs. Whether you want to switch up the protein or add a little extra punch, these variations keep things fun and delicious.

• Swap chicken for pork: Use slow-roasted mojo pork shoulder for a traditional Cuban flavor punch.
• Make it vegetarian: Replace the chicken with grilled portobello mushrooms or marinated tofu for a plant-based option.
• Spice it up: Add crushed red pepper flakes or a chipotle mayo spread for a smoky heat boost.
• Cheese alternatives: Try provolone or mozzarella if you prefer a milder cheesy melt.
• Gluten-free bread: Use your favorite gluten-free bread option and press carefully to keep the sandwich crispy.

How to Make Grilled Mojo Chicken Cuban Sandwich

Step 1: Prepare the Mojo Marinade

In a bowl, whisk together minced garlic, fresh lime juice, orange juice, olive oil, ground cumin, dried oregano, salt, and pepper. This aromatic mixture is the heart of the Grilled Mojo Chicken Cuban Sandwich, tenderizing the chicken while packing it with vibrant citrus and herb flavors.

Step 2: Marinate the Chicken

Place the chicken breasts in a shallow dish and pour the mojo marinade over them. Cover and refrigerate for at least 1 hour, but ideally 3 to 4 hours, to allow the flavors to deeply penetrate the meat.

Step 3: Preheat the Grill

Heat your grill or grill pan to medium-high. Clean and lightly oil the grates to ensure perfect grill marks and prevent sticking.

Step 4: Grill the Chicken

Remove the chicken from the marinade and grill for 5 to 7 minutes per side, or until nicely charred and cooked through. Let it rest for a few minutes before slicing thinly to maintain juiciness.

Step 5: Assemble the Sandwich

Slice the Cuban bread lengthwise, spreading yellow mustard evenly on both sides. Layer on slices of grilled mojo chicken, smoked ham, Swiss cheese, and dill pickles to build the sandwich’s iconic flavors and textures.

Step 6: Press and Grill the Sandwich

Using a sandwich press or a heavy skillet, press the sandwich firmly for about 3 to 5 minutes until the bread is toasted, crispy, and the cheese has melted luxuriously.

Pro Tips for Making Grilled Mojo Chicken Cuban Sandwich

• Marinate longer if possible: The more time the chicken soaks in mojo, the richer the flavor.
• Use fresh citrus: Fresh lime and orange juice make a dramatic difference in the marinade’s brightness.
• Don’t skip resting: Let the grilled chicken rest to seal in juices and enhance tenderness.
• Press with care: A sandwich press is ideal, but a heavy pan and foil work well for crisping.
• Slice ingredients evenly: Thin, uniform slices help the sandwich hold together better and improve every bite.

How to Serve Grilled Mojo Chicken Cuban Sandwich

Garnishes

Fresh cilantro leaves or a few lime wedges on the side make a beautiful, refreshing garnish that complements the zesty mojo flavors.

Side Dishes

Classic sides like crispy plantain chips, black beans and rice, or a simple green salad pair wonderfully with the sandwich to create a balanced Cuban-inspired meal.

Creative Ways to Present

Cut the sandwich into small slider-sized portions for parties or serve alongside a vibrant papaya salsa for a tropical twist packed with color and brightness.

Make Ahead and Storage

Storing Leftovers

Wrap leftover sandwiches tightly in plastic wrap or foil and store in the refrigerator for up to 2 days to keep them fresh and flavorful.

Freezing

While freezing a fully assembled sandwich isn’t recommended due to bread texture, you can freeze the marinated chicken separately in an airtight container for up to 3 months.

Reheating

Reheat leftovers in a skillet over medium heat or in a sandwich press to restore the crispiness of the bread and melt the cheese perfectly without drying out the chicken.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and more forgiving on the grill, making them a delicious alternative for this recipe.

What if I don’t have Cuban bread?

Substitute with crusty French or Italian bread to mimic the texture; just be sure it’s sturdy enough to hold the sandwich ingredients when pressed.

How long can I marinate the chicken?

Marinate anywhere from 1 hour up to overnight; longer marination intensifies the mojo flavor without compromising texture.

Is this recipe spicy?

It’s not inherently spicy, but you can add chili flakes or hot sauce to the marinade or sandwich for an extra kick.

Can I make the sandwich gluten-free?

Yes! Use gluten-free bread and ensure all other ingredients, like mustard or ham, are gluten-free certified.

Final Thoughts

The Grilled Mojo Chicken Cuban Sandwich is a vibrant, satisfying meal that brings the bright, bold flavors of Cuban cuisine right into your kitchen. Its blend of citrus-marinated chicken, smoky ham, tangy pickles, and melted cheese pressed into golden Cuban bread is pure comfort wrapped up in every bite. Whether you’re making it for a quick lunch or entertaining guests, this sandwich is sure to become a favorite in your household. So fire up your grill and get ready to savor a true taste of Cuba!

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