Description
Grilled Lemon Salmon Skewers are a fresh, easy-to-make seafood dish bursting with citrus flavor and smoky char from the grill. Perfect for summer barbecues or quick weeknight meals, these skewers offer a healthy, vibrant combination of tender salmon, bright lemon, and fresh herbs, delivering maximum flavor with minimal fuss.
Ingredients
Units
Scale
Main Ingredients
- 1.5 pounds fresh skinless salmon fillets, cut into 1 to 1.5-inch chunks
- 2 fresh lemons (juice and zest)
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons fresh herbs (dill or parsley), chopped
- Salt, to taste
- Black pepper, to taste
- 8–10 wooden or metal skewers (if wooden, soaked for at least 30 minutes)
Instructions
- Prepare the Marinade: In a bowl, whisk together freshly squeezed lemon juice, lemon zest, minced garlic, olive oil, chopped herbs, salt, and pepper. This vibrant mixture will tenderize and flavor the salmon while layering it with citrus brightness.
- Cut and Marinate the Salmon: Cut salmon into uniform chunks, about 1 to 1.5 inches, ensuring even grilling. Toss salmon pieces in the marinade and let them sit for 20-30 minutes to soak up all the delicious flavors without becoming mushy.
- Thread Salmon onto Skewers: Use pre-soaked wooden skewers or metal ones to assemble the salmon. Leave small spaces between pieces to allow heat circulation and prevent steaming, which helps develop that perfect grilled char.
- Preheat and Oil the Grill: Heat your grill to medium-high and lightly oil the grates to prevent sticking. This step is essential for creating those coveted grill marks and easy skewer turning.
- Grill the Skewers: Place the salmon skewers on the grill and cook for 3-4 minutes per side. Watch closely to avoid overcooking; the salmon should be opaque and flake easily but remain moist.
- Serve Immediately: Once off the grill, let the skewers rest for a couple of minutes for juices to redistribute, then serve with fresh lemon wedges for an extra burst of citrus.
Notes
- Use fresh, high-quality salmon for best flavor and texture.
- Soak wooden skewers for at least 30 minutes to prevent burning on the grill.
- Marinate salmon for 20-30 minutes only to avoid a mushy texture.
- Keep the grill clean and hot to ensure even cooking and grill marks.
- Use a timer and watch the salmon closely, as fish cooks quickly and can dry out.
Nutrition
- Serving Size: 1 skewer (approximately)
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 25 g
- Cholesterol: 70 mg