Can I use chicken breasts instead of thighs for grilled honey mustard chicken with peach salad?

Yes, you can use boneless chicken breasts if you prefer leaner meat. Just be cautious not to overcook them on the grill, as they dry out faster than thighs. To keep the grilled honey mustard chicken with peach salad juicy and flavorful, marinate for at least 30 minutes and monitor the internal temp closely—165°F is the magic number.

How long can grilled honey mustard chicken with peach salad be stored in the fridge?

You can store grilled honey mustard chicken with peach salad in an airtight container in the fridge for up to 4 days . Keep the salad separate from the chicken to preserve freshness and texture. The salad is best enjoyed within 24 hours of tossing.

What can I use instead of peaches in grilled honey mustard chicken with peach salad?

If peaches aren't in season, you can substitute with nectarines, mangoes, grilled pineapple, or even strawberries. The goal is to maintain that juicy sweetness that balances the tangy chicken. These alternatives keep the essence of grilled honey mustard chicken with peach salad alive while allowing seasonal flexibility.

Is grilled honey mustard chicken with peach salad gluten-free?

Absolutely! This recipe for grilled honey mustard chicken with peach salad is naturally gluten-free as long as you double-check your mustard and curry powder labels. There’s no breading, no flour, and no gluten-containing sauces involved.

Can I make grilled honey mustard chicken with peach salad indoors?

Yes, when the weather isn’t grill-friendly, make grilled honey mustard chicken with peach salad on a stovetop grill pan or bake the chicken in the oven at 400°F for 25–30 minutes. You’ll still get the deep flavor from the marinade, and the salad remains the same fresh masterpiece.

Grilled Honey Mustard Chicken with Peach Salad That’s Bold, Easy, and Ready in 30

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Author: Maria
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes (plus marinating time)
Yield: 4 servings 1x
Category: Main Course
Method: Grilled
Cuisine: American
Diet: Gluten Free

Description

Grilled Honey Mustard Chicken with Peach Salad is the perfect summer dinner. Juicy, marinated chicken is grilled to perfection and served over a fresh salad of ripe peaches, greens, and tangy vinaigrette—bursting with sweet, savory, and smoky flavors in every bite.

Ingredients

Units Scale

1 1/2 lbs boneless, skinless chicken breasts
1/4 cup Dijon mustard
3 tbsp honey
2 tbsp olive oil
1 tbsp apple cider vinegar
1/2 tsp garlic powder
Salt and pepper, to taste
4 ripe peaches, sliced
5 cups mixed greens (arugula, spinach, or spring mix)
1/4 cup red onion, thinly sliced
1/3 cup crumbled feta or goat cheese
1/4 cup chopped pecans or walnuts (optional)

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Instructions

Whisk together Dijon mustard, honey, olive oil, vinegar, garlic powder, salt, and pepper in a bowl.
Reserve 3 tablespoons of the marinade for the salad dressing. Pour the rest over the chicken and marinate for at least 30 minutes (or up to 4 hours).
Preheat grill to medium-high heat. Grill chicken for 5–6 minutes per side until fully cooked and slightly charred. Let rest, then slice.
While the chicken cooks, grill the peach slices for 1–2 minutes per side until grill marks appear.
Assemble the salad: toss greens, grilled peaches, red onion, cheese, and nuts. Top with sliced chicken and drizzle with reserved dressing. Serve immediately.

Notes

Use nectarines if peaches aren’t available.
Chicken can also be baked or pan-seared if grilling isn’t an option.
Add avocado for a creamy touch.
Double the marinade for extra drizzle.

Nutrition

Serving Size: 1 salad
Calories: 390
Sugar: 15g
Sodium: 520mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 32g
Cholesterol: 75mg

Find it online: https://cooktune.com/grilled-honey-mustard-chicken-with-peach-salad/