Prepare Skewers:
If using bamboo skewers, soak them in water for at least 10 minutes to prevent burning on the grill.

Preheat Grill:
Preheat the grill to medium heat.

Prepare Cheese:
Cut the cheese into 1-inch wide strips for skewering. The length will vary depending on the shape of the cheese.

Skewer Cheese:
Thread the cheese onto the soaked skewers.

Season Cheese:
Brush the cheese skewers with olive oil. Season with salt and pepper to taste. Be careful, as grilling cheeses can be naturally salty.

Grill Cheese Skewers:
Place the skewers on the grill. Grill the first side until lightly browned, about 1 minute. Flip the skewers and grill the second side for 1 minute. Continue flipping to brown and crisp all sides.

Serve:
Serve the grilled cheese skewers immediately.