Description
This Grilled Cheese Burrito is a delicious homemade version of the popular Taco Bell favorite. Packed with seasoned beef, creamy nacho cheese, crispy tortilla strips, and a golden, cheesy crust, this burrito is better than fast food! Perfect for a quick & tasty dinner.
Ingredients
Units
Scale
For the Ground Beef:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion, diced
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper (adjust to taste)
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 cup tomato sauce
For Assembly:
- 4 large flour tortillas
- 3 tbsp spicy mayo
- 1 cup fried rice
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 1 cup tortilla chips
Instructions
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Prepare the Ground Beef:
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sauté for 5 minutes until soft.
- Add ground beef and cook until fully browned, breaking it apart as it cooks.
- Season with salt, black pepper, smoked paprika, and oregano. Stir to combine.
- Pour in the tomato sauce, reduce heat, and let simmer for 5 minutes.
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Assemble the Burritos:
- Lay each flour tortilla flat.
- Spread 1 tbsp spicy mayo down the center.
- Add fried rice, nacho cheese sauce, sour cream, and tortilla chips.
- Top with seasoned ground beef.
-
Roll and Grill:
- Fold in the sides and roll the burrito tightly.
- Heat a non-stick skillet over medium heat.
- (Optional) Sprinkle shredded Mexican cheese blend on the skillet, then place the burrito seam-side down onto the cheese.
- Grill for 2-3 minutes per side, until crispy and golden brown.
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Serve:
- Serve hot with extra spicy mayo on the side for dipping.
- Enjoy your loaded cheesy burrito!
Notes
- Substitute ground turkey or chicken for a lighter version.
- Add jalapeños or hot sauce for extra heat.
- Use gluten-free tortillas to make this recipe gluten-free.
Nutrition
- Serving Size: 1 burrito
- Calories: 710 kcal
- Sugar: 5g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 15g
- Unsaturated Fat: 22 g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg