Description
This Grilled Apple Cheddar Sandwich combines sharp cheddar, crisp apples, and grainy mustard on buttery, toasted bread for a deliciously balanced sweet-and-savory bite. A quick and satisfying meal perfect for lunch or a cozy snack!
Ingredients
Scale
- 2 slices hearty white bread
- 2 tbsp softened butter
- 1 tbsp mayonnaise (optional, see notes)
- Grainy mustard or Dijon mustard, to taste
- 2 slices sharp cheddar cheese
- Thin slices of peeled Fuji or Granny Smith apples
Instructions
1️⃣ Prepare the Bread:
- If using mayonnaise, mix it with butter in a small bowl.
- Spread the butter (or butter-mayo mixture) on one side of each bread slice.
2️⃣ Assemble the Sandwich:
- Spread mustard on the unbuttered side of one bread slice.
- Layer with cheddar cheese, apple slices, and another slice of cheddar.
- Place the second slice of bread on top, buttered side facing out.
3️⃣ Grill the Sandwich:
- Heat a cast-iron skillet or grill pan over medium heat.
- Place the sandwich in the pan and weigh it down with a heavy saucepan (optional) for even browning.
- Cook for 2-4 minutes per side, until golden brown and the cheese is melted.
- Flip the sandwich and cook the other side without weighing it down.
4️⃣ Serve & Enjoy:
- Slice and serve immediately with soup, salad, or chips for a full meal.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 6 g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 15 g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg