Can I make this dressing without mayo or yogurt?

Yes! Simply use more feta and olive oil for creaminess.

Is fresh dill better than dried?

Fresh dill gives a brighter flavor, but dried works perfectly and is more convenient.

Can I freeze this dressing?

Not recommended—the texture changes when thawed.

How can I make it spicier?

Add a pinch of crushed red pepper flakes or a dash of hot sauce.

What’s the best feta for this recipe?

Go for a high-quality feta in brine for the best flavor and texture.

Can I use white wine vinegar instead of red?

Yes, but red wine vinegar gives a more robust, Greek-inspired taste.

How long does it keep in the fridge?

About 5 days in a sealed container.

Greektown Creamy Feta Dressing – 3 Delicious Ways to Use It

Name: Greektown Creamy Feta Dressing – 3 Delicious Ways to Use It
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 cup crumbled feta cheese; 1/2 cup Greek yogurt; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 garlic clove, minced; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon honey; Salt and black pepper, to taste

Greektown Creamy Feta Dressing – 3 Delicious Ways to Use It

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Maria
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Yield: 1 cup 1x
Category: Dressing
Method: No-cook
Cuisine: Mediterranean
Diet: Vegetarian

Description

Greektown Creamy Feta Dressing is a tangy, rich, and flavorful dressing combining creamy feta cheese with fresh herbs and zesty lemon, perfect for salads, grilled veggies, and Mediterranean-inspired dishes.

Ingredients

Units Scale

1 cup crumbled feta cheese
1/2 cup Greek yogurt
1/4 cup olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon honey
Salt and black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

In a food processor, combine feta cheese, Greek yogurt, olive oil, lemon juice, and garlic. Blend until smooth and creamy.
Add chopped dill, parsley, and honey. Pulse briefly to incorporate herbs without over-blending.
Season with salt and black pepper to taste, blending briefly again.
Transfer dressing to a jar and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled over salads, grilled vegetables, or as a dip.

Notes

If the dressing is too thick, thin it with a tablespoon of water or olive oil.
Use fresh herbs for the best flavor.
Store refrigerated in an airtight container for up to one week.

Nutrition

Serving Size: 2 tablespoons
Calories: 90
Sugar: 1g
Sodium: 280mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 3g
Cholesterol: 10mg

Find it online: https://cooktune.com/greektown-creamy-feta-dressing/