Greektown Creamy Feta Dressing is a silky, tangy, herb-kissed dressing that clings lovingly to crisp greens, drapes over grilled veggies, or cozies up with warm pita bread. That’s exactly what you’re getting with this Greektown Creamy Feta Dressing. It’s rich but refreshing, creamy yet vibrant—basically, the kind of recipe you’ll find yourself making again and again.

Trust me, you’re going to love this one. It’s got that magical balance: the salty creaminess of feta, the bite of red wine vinegar, the earthy depth of oregano, and just enough garlic to make your taste buds dance. Whether you’re drizzling it over a Greek salad, spooning it onto roasted potatoes, or dipping fresh bread right in (no judgment here), this dressing is about to become your kitchen MVP.

Table of Contents

Table of Contents

Why You’ll Love Greektown Creamy Feta Dressing

This recipe isn’t just about the ingredients—it’s about creating moments. That satisfying swirl of olive oil in the blender, the scent of oregano blooming in the air, the first taste-test spoonful that makes you close your eyes and go, “Mmm.”

It’s quick to whip up (hello, 5 minutes), it’s versatile enough for salads, wraps, or marinades, and it’s far better than anything you can buy in a bottle. Plus, making it at home means you can tweak it to be exactly how you like it—extra tangy, extra creamy, extra garlicky. Your kitchen, your rules.

Looking for inspiration? Try our for another fruity, elegant dessert.

Chef’s Pro Tips for Perfect Results

Want to nail this dish on your very first try? Here are some insider secrets from my kitchen to yours:

• Use quality feta. The better your cheese, the richer and creamier your dressing will be. Look for feta packed in brine for maximum flavor.
• Let the flavors mingle. After blending, let the dressing sit in the fridge for at least 30 minutes before serving. The herbs and vinegar need time to become best friends.
• Adjust the consistency. Too thick? Add a splash more water. Too thin? Toss in a little extra feta or mayo/yogurt.
• Olive oil matters. A fruity, good-quality extra virgin olive oil takes this recipe from good to great.

Print

Ingredients

1. 1 Tbsp onion powder

2. 1 Tbsp sugar or honey

3. 1/2 tsp sea salt

4. 2 tsp dried oregano

5. 1 tsp garlic powder

6. 1 tsp black pepper

7. 1/4 tsp celery salt

8. 1 tsp dillweed (dry dill)

9. 3/4 cup olive oil

10. 1/3 cup red wine vinegar

11. 1/4 cup water

12. 2 Tbsp mayonnaise (or Greek-style yogurt)

13. 1/2 cup crumbled feta

Instructions

Let’s dive into the steps to create this flavorful masterpiece—don’t worry, it’s easier than it sounds and totally worth every bite!

1. First things first: gather all your ingredients and measure them out carefully. Taking a moment to prep everything upfront makes the whole process faster and much less stressful. Trust me, having a clear workspace and all your components ready to go sets you up for success.
2. Next, grab your blender or food processor and add in the olive oil, red wine vinegar, water, mayonnaise (or yogurt if you prefer a lighter touch), and crumbled feta cheese. Pulse everything together until the mixture transforms into a smooth, creamy emulsion with a beautiful silky texture. This base is where all the magic begins.

1. Now it’s time to build on those flavors. Add the onion powder, sugar or honey (whichever you like for a touch of sweetness), sea salt, oregano, garlic powder, black pepper, celery salt, and dillweed to the blender. Blend again thoroughly until every single seasoning and herb is completely incorporated, creating a luscious, velvety dressing packed with savory, tangy, and aromatic notes.
2. The fun part: taste and tweak! Spoon a little onto your finger or a small dish and savor the balance of flavors. Want it brighter and tangier? Just add a splash more vinegar and blend again. Craving extra creaminess or a sharper feta punch? Toss in a bit more feta and blend until smooth. This step lets you personalize your dressing exactly how you like it, making it uniquely yours.
3. Once you’re happy with the flavor, pour the dressing into a clean jar or airtight container. Seal it tight and pop it in the fridge for at least 30 minutes—this chilling time is key. It allows all the ingredients to marry and develop deeper, richer flavors so that when you finally dig in, every bite is bursting with harmony and deliciousness.

When ready, drizzle this creamy, tangy dressing over salads, use it as a dip for fresh veggies, or slather it on sandwiches for an irresistible burst of flavor. Enjoy every spoonful of this homemade delight!

This dressing works beautifully as a dip too. Discover Green Bean Caesar Salad

Texture & Flavor Secrets

The beauty of this recipe lies in its texture—creamy where it matters, but with tiny crumbles of feta that keep things interesting. The olive oil gives it a luxurious mouthfeel, while the red wine vinegar cuts through the richness with a zesty edge. Every bite has layers: herbal notes from oregano and dill, gentle sweetness from honey or sugar, and that salty, tangy kick of feta.

How to Serve Greektown Creamy Feta Dressing

This dish pairs wonderfully with so many options:

• Drizzle over a classic Greek salad with cucumbers, tomatoes, olives, and red onions.
• Use as a dip for warm pita bread or fresh veggie sticks.
• Spoon over grilled chicken, lamb, or shrimp.
• Toss with roasted potatoes for a quick side dish.
• Spread inside wraps or sandwiches for a flavorful twist.

Servings for Greektown Creamy Feta Dressing

One of the best things about Greektown Creamy Feta Dressing—aside from the fact that it’s absolutely delicious—is how adaptable it is when it comes to servings. Whether you’re making dinner for two, prepping a week’s worth of healthy lunches, or hosting a big family gathering, this dressing is ready to step up to the plate (literally).

For a small meal, like a weekday lunch, a few tablespoons of Greektown Creamy Feta Dressing are all you need to elevate a simple salad or grain bowl. Because it’s so packed with flavor—salty feta, earthy oregano, zesty red wine vinegar—a little truly goes a long way. Drizzle lightly over your greens, toss, and you’ve instantly transformed your bowl into a restaurant-worthy dish.

If you’re feeding the family, think bigger. Double the recipe for Greektown Creamy Feta Dressing and keep it in a mason jar in the fridge. You’ll find yourself reaching for it again and again throughout the week—over roasted veggies, as a spread for sandwiches, or even as a quick marinade for chicken or shrimp before tossing them on the grill.

For dinner parties or special gatherings, presentation is key. Pour Greektown Creamy Feta Dressing into a pretty serving bowl, drizzle with extra virgin olive oil, and sprinkle with a few feta crumbles and fresh dill. Place it at the center of the table surrounded by crusty bread, fresh veggies, and a big Greek salad, and let your guests help themselves. The beauty of this dressing is that it works as both a condiment and a dip, so it fits seamlessly into a buffet or grazing table setup.

Planning a picnic or potluck? Greektown Creamy Feta Dressing travels beautifully. Keep it in a sealed jar in your cooler and simply give it a good shake before serving. It’s perfect for tossing with pasta salads, spooning over grilled meats, or using as a dipping sauce for fresh pita chips and raw vegetables.

And let’s be honest—sometimes a “serving” of Greektown Creamy Feta Dressing is just however much you can get on a slice of bread while you’re waiting for dinner to be ready. No rules here!

In short, whether you’re portioning out just enough to top your personal salad, ladling it generously over a platter of roasted vegetables for a crowd, or serving it as part of a multi-course meal, Greektown Creamy Feta Dressing adapts beautifully to your needs. It’s a kitchen staple you’ll want to keep on hand for every occasion, big or small.

Creative Leftover Transformations

Don’t let leftovers go to waste! You can:

• Marinate meats or veggies—let chicken, shrimp, or zucchini soak in the dressing before grilling.
• Mix into pasta salads for a creamy Mediterranean spin.
• Top baked potatoes instead of sour cream.
• Use as a pizza drizzle on a white sauce or veggie pizza.

Additional Tips

• Store in an airtight jar in the fridge for up to 5 days.
• Shake or stir before using—natural separation is normal.
• Double the recipe if you’re feeding a crowd (trust me, it disappears fast).

Make It a Showstopper (Presentation Ideas)

Want to wow your guests? Try this:

• Serve it in a small rustic bowl with a drizzle of olive oil and extra feta crumbles on top.
• Garnish with a sprinkle of fresh chopped dill or oregano.
• Present it alongside a vibrant platter of grilled vegetables for a pop of color.

Perfect Pairings for Greektown Creamy Feta Dressing

Here’s the thing about Greektown Creamy Feta Dressing—it’s not just a salad topper; it’s the culinary equivalent of a social butterfly. It gets along with just about everything on your table, adding its creamy, tangy, herb-packed charm to any dish it meets. The beauty of this dressing is that its bold Greek flavors—salty feta, fragrant oregano, zesty vinegar—play equally well with fresh, crunchy veggies as they do with rich, savory mains.

If you’re building the ultimate Greek salad, this is your secret weapon. Drizzle Greektown Creamy Feta Dressing generously over ripe tomatoes, crisp cucumbers, red onions, and kalamata olives, and watch those simple ingredients turn into a showstopper. The feta in the dressing harmonizes with the salad’s briny olives, while the olive oil gives everything a velvety finish.

But don’t stop at salads. This dressing loves grilled meats—especially juicy chicken skewers, lamb chops, or even a piece of seared salmon. Brush Greektown Creamy Feta Dressing on while the meat is still warm, and it melts slightly into every crevice, creating a luscious glaze that’s both tangy and savory. For vegetarians, try tossing it with grilled zucchini, eggplant, and bell peppers for a warm veggie platter that tastes like summer in the Mediterranean.

Pasta salad fans, you’re in for a treat. Mix Greektown Creamy Feta Dressing into chilled pasta with roasted red peppers, artichoke hearts, and baby spinach for a dish that’s picnic-ready and crowd-approved. The dressing’s creamy texture clings beautifully to every piece of pasta, ensuring each bite is bursting with Greek-inspired flavor.

Even potatoes get a glow-up with this dressing. Toss baby potatoes in Greektown Creamy Feta Dressing while they’re still hot from the oven or grill. The heat helps them soak up all the tangy, garlicky goodness, turning a simple side dish into the star of the meal.

And let’s not forget bread. A loaf of crusty artisan bread or warm pita dipped straight into a bowl of Greektown Creamy Feta Dressing is pure comfort food magic. Pair it with a glass of chilled white wine or a crisp lager, and you’ve got the perfect appetizer situation.

Bottom line? Greektown Creamy Feta Dressing is the ultimate flavor connector—it bridges fresh and hearty, hot and cold, light and indulgent. Whether you’re cooking for yourself, a dinner party, or a casual weekend barbecue, there’s always a spot on the table for this dressing. Once you start pairing it with your favorite foods, you’ll find yourself making it a permanent fixture in your weekly menu.

Benefits of Greektown Creamy Feta Dressing

Let’s talk about why Greektown Creamy Feta Dressing isn’t just delicious—it’s actually packed with little perks that make it a smart addition to your meals. Yes, it’s creamy and indulgent, but it’s also full of ingredients that bring more to the table than just flavor.

First, there’s the olive oil. High-quality extra virgin olive oil is the heart of Greektown Creamy Feta Dressing, and it’s brimming with healthy fats that can support heart health, help your body absorb nutrients from vegetables, and give you that satisfying, silky mouthfeel without any heavy cream.

Then we have feta cheese. Besides being wonderfully tangy and salty, feta contains calcium and protein, making your salad dressing not just a topper, but a mini nutrient boost. Since feta is typically lower in fat than many other cheeses, Greektown Creamy Feta Dressing gives you creaminess without going overboard on richness.

The herbs—like oregano and dill—aren’t just here for their Mediterranean magic. They’re full of antioxidants and add a fresh, aromatic lift that makes Greektown Creamy Feta Dressing so addictive. Garlic powder and onion powder bring depth and warmth, plus they can offer immune-supporting properties.

Another big benefit? You control what goes in. When you make Greektown Creamy Feta Dressing at home, you skip the preservatives and mystery ingredients hiding in store-bought bottles. You can adjust the salt level, swap honey for sugar, or use Greek yogurt instead of mayonnaise for a lighter twist—whatever works for your taste and health goals.

And let’s not underestimate the joy factor. Eating something you love—something that turns plain greens into a crave-worthy dish—can actually make healthy eating more enjoyable. When a dressing is this good, you’ll want to eat more vegetables just so you have an excuse to pour it on.

So yes, Greektown Creamy Feta Dressing is indulgent, but it’s also fresh, wholesome, and full of feel-good flavors. It’s proof that you don’t have to choose between eating well and eating deliciously. With every bite, you get a little taste of Greece and a lot of reasons to smile.

Want a light and refreshing follow-up to your Greek salad? Try our tropical Mango Passion Fruit Mocktail

Conclusion

This Greektown Creamy Feta Dressing isn’t just a recipe—it’s your ticket to transforming everyday meals into something extraordinary. With its rich, tangy, herb-packed flavor and silky texture, it’s the kind of thing that makes you look forward to mealtime. Whether you’re tossing it with salad, drizzling it over grilled meats, or sneaking spoonfuls straight from the jar (we’ve all been there), it’s pure joy in dressing form.

Go ahead—whip it up, share it with friends, and let it become a staple in your kitchen. Trust me, you’ll wonder how you ever lived without it.

FAQ’s

Greektown Creamy Feta Dressing RECIPE