Description
Tangy, flavorful, and irresistibly golden, these Greek Lemon Potatoes are the perfect side dish for any meal. Infused with garlic, lemon, and oregano, they bring Mediterranean magic to your table!
Ingredients
Units
Scale
- 2 pounds potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 2 lemons, juiced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C).
- Combine ingredients: In a large mixing bowl, toss the potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper until evenly coated.
- Arrange in baking dish: Spread the potatoes in a single layer in a baking dish. Pour the chicken broth over the potatoes.
- Bake: Bake for 45-55 minutes, stirring halfway through, until the potatoes are tender and golden brown.
- Serve: Serve hot as a side dish for your favorite Mediterranean meal.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg