Description
This Greek Honey Cake is a moist, aromatic dessert made with olive oil, yogurt, and honey, finished with a golden glaze that makes it irresistibly tender and flavorful. A simple yet elegant Mediterranean treat perfect for any occasion.
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup honey, plus extra for glaze
- 1/2 cup sugar
- 1/2 cup olive oil
- 3/4 cup Greek yogurt
- 1 tablespoon orange zest
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
- In a bowl, whisk together eggs, honey, sugar, olive oil, yogurt, and orange zest until smooth.
- In another bowl, mix flour, baking powder, cinnamon, and salt.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Pour batter into the prepared pan and smooth the surface.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- While warm, drizzle the top with extra honey to create a glossy glaze.
- Cool slightly before serving and enjoy with a cup of coffee or tea.
Notes
- Use high-quality honey for the best flavor.
- Do not overmix the batter to keep the crumb light.
- The cake tastes even better the next day as the honey soaks in.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 26g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg