Let me tell you, this Greek Feta Pasta is about to become your new favorite go-to meal. Imagine tender pasta coated in a creamy, tangy feta sauce, mingling with sweet, roasted cherry tomatoes, fragrant garlic, and just a hint of Mediterranean herbs. It’s a dish that feels fancy but is secretly one of the easiest recipes you’ll ever make.
Whether you’re cooking for a quick weeknight dinner, impressing friends, or treating yourself, this pasta is a winner every time. Trust me, once you try it, you’ll be coming back for seconds—and thirds!
Why You’ll Love Greek Feta Pasta
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or indulging in comforting flavors for yourself, this dish fits the bill. Here’s why it’s a favorite:
- Versatile: Perfect for busy weeknights or as a standout dish at gatherings.
- Budget-Friendly: Made with simple, affordable ingredients you probably already have on hand.
- Quick and Easy: Even beginners can nail this foolproof recipe.
- Customizable: Add your favorite veggies, proteins, or spices to make it your own.
- Crowd-Pleasing: A guaranteed hit with everyone—kids and adults alike!
Ingredients in Greek Feta Pasta
Here’s what makes this pasta shine:
- Feta Cheese: The star ingredient that transforms into a creamy, tangy sauce when baked.
- Cherry Tomatoes: Roasted to perfection, these sweet gems add a burst of flavor.
- Pasta: Use your favorite type—penne, fusilli, or spaghetti all work beautifully.
- Olive Oil: Adds richness and enhances the flavors of the dish.
- Garlic: Because everything’s better with garlic.
- Fresh Basil: For that final pop of freshness and color.
- Mediterranean Spices: Think oregano, thyme, or a pinch of chili flakes for a little heat.
(Note: Full ingredients with measurements are in the recipe card below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
- Preheat Your Equipment: Start by preheating your oven to 400°F (200°C). This ensures even roasting and melts the feta perfectly.
- Assemble the Ingredients: In a baking dish, place your feta cheese in the center and surround it with cherry tomatoes. Drizzle everything with olive oil and sprinkle with garlic, herbs, and spices.
- Bake to Perfection: Pop the dish into the oven and bake for about 25 minutes, or until the tomatoes are bursting and the feta is golden and soft.
- Cook the Pasta: While the feta and tomatoes are roasting, cook your pasta according to the package instructions. Reserve some pasta water before draining.
- Combine Everything: Once the feta and tomatoes are ready, use a fork to mash them into a creamy sauce. Toss the cooked pasta into the dish, adding a splash of reserved pasta water to loosen the sauce if needed.
- Finishing Touches: Garnish with fresh basil and serve warm. You can also add a sprinkle of grated Parmesan or chili flakes for extra flavor.
Nutrition Facts
Servings: 4
- Calories per serving: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 25mg
How to Serve Greek Feta Pasta
This dish pairs wonderfully with:
- Fresh Salads: A crisp green salad or Greek salad with cucumbers, olives, and red onions.
- Crusty Bread: Perfect for soaking up every last bit of that creamy feta sauce.
- Vegetable Sides: Roasted asparagus, zucchini, or steamed broccoli are great accompaniments.
- As a Standalone: Garnish with extra basil or parsley, and enjoy it on its own!
Additional Tips
- Prep Ahead: You can chop and measure everything ahead of time to save minutes on busy nights.
- Spice It Up: Add a pinch of red chili flakes for heat or smoked paprika for a smoky kick.
- Dietary Adjustments: Swap regular pasta for gluten-free or use plant-based feta for a vegan option.
- Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or stovetop with a splash of water to revive the sauce.
- Double the Batch: This pasta freezes beautifully—make extra and save for later!
FAQ Section
Q1: Can I substitute feta with another cheese?
A1: Absolutely! Ricotta or goat cheese can work, though the flavor will differ slightly.
Q2: Can I add protein to this dish?
A2: Yes! Grilled chicken, shrimp, or even chickpeas make excellent additions.
Q3: Can I make this dish ahead of time?
A3: Definitely! Prepare the sauce and pasta separately, then combine and reheat when ready to serve.
Q4: How do I store leftovers?
A4: Store in an airtight container in the fridge for up to 3 days.
Q5: Can I freeze Greek Feta Pasta?
A5: Yes! Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Q6: What’s the best way to reheat this dish?
A6: Reheat in the oven at 350°F (175°C) or on the stovetop with a splash of water.
Q7: Can I use a different type of pasta?
A7: Of course! Short pasta like penne or fusilli works best, but feel free to experiment.
Q8: Can I add more vegetables?
A8: Yes! Roasted bell peppers, spinach, or mushrooms would be delicious.
Q9: What’s the best olive oil to use?
A9: Go for a high-quality extra virgin olive oil for the best flavor.
Q10: How can I make it spicier?
A10: Add red pepper flakes, cayenne pepper, or a dash of hot sauce for some heat.
Conclusion
There you have it—Greek Feta Pasta, a dish that’s as easy as it is delicious. Whether you’re whipping it up for a weekday dinner or serving it at a dinner party, this recipe is guaranteed to impress. Give it a try, and don’t forget to let me know how it turns out!
Print
Greek Feta Pasta
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Viral Greek Feta Pasta became a global sensation for a reason—it’s creamy, cheesy, and bursting with Mediterranean flavors! Made with roasted cherry tomatoes, creamy feta, and al dente pasta, this dish is a one-pan wonder perfect for busy weeknights.
Ingredients
- 2 pints (20 oz) cherry or grape tomatoes
- 8 oz block feta cheese
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1/2 tsp red pepper flakes (optional)
- 12 oz pasta (such as penne, farfalle, or spaghetti)
- Salt and pepper, to taste
- 1/4 cup fresh basil leaves, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, add the cherry tomatoes and place the block of feta in the center. Drizzle with olive oil, and season with minced garlic, red pepper flakes (if using), salt, and pepper. Toss the tomatoes to coat evenly.
- Bake in the oven for 30-35 minutes, until the tomatoes are blistered and the feta is soft and golden.
- While the feta and tomatoes bake, cook the pasta in salted boiling water according to package instructions. Reserve 1/2 cup of pasta water before draining.
- Remove the baking dish from the oven. Using a spoon, mash the softened feta and tomatoes to create a creamy sauce.
- Add the cooked pasta and reserved pasta water (if needed) to the dish. Toss until well combined.
- Garnish with fresh basil, and serve warm.
Notes
- For a gluten-free version, use gluten-free pasta.
- You can add protein like grilled chicken or shrimp for a heartier meal.
- Swap cherry tomatoes with sun-dried tomatoes for a more intense flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg