If you’re craving something fresh, flavorful, and satisfying, these Greek Chicken Gyros are a must-try! Juicy, marinated chicken wrapped in warm pita with creamy tzatziki, crisp veggies, and tangy feta—every bite is a burst of Mediterranean goodness.
The best part? You can make these at home with simple ingredients, and they taste just as good (if not better!) than your favorite takeout spot. Whether you’re meal prepping, feeding a crowd, or just looking for a quick and delicious dinner, this recipe is a game-changer.
Why You’ll Love Greek Chicken Gyros
Packed with Flavor: A bold and zesty marinade gives the chicken incredible taste.
Healthy & Nutritious: A well-balanced meal with lean protein, fresh veggies, and healthy fats.
Easy to Make: Simple steps and easy-to-find ingredients make this recipe approachable.
Customizable: Load it up with your favorite toppings and sauces.
Great for Meal Prep: The marinated chicken keeps well, making it perfect for prepping ahead.
Ingredients in Greek Chicken Gyros
These gyros come together with just a few fresh ingredients:
Chicken Breasts or Thighs: The star of the dish—marinated for maximum juiciness and flavor.
Greek Yogurt: Used in the marinade for tenderness and also in the tzatziki sauce.
Olive Oil: Adds richness and helps infuse the marinade flavors.
Lemon Juice & Zest: Brightens up the chicken with fresh citrus notes.
Garlic & Herbs: Oregano, dill, and garlic give the classic Greek taste.
Pita Bread: Soft and warm, perfect for wrapping all the delicious fillings.
Tzatziki Sauce: A cool and creamy sauce made with yogurt, cucumber, garlic, and lemon.
Tomatoes, Cucumbers, & Red Onion: Fresh veggies add crunch and balance the flavors.
Feta Cheese: A salty, tangy finishing touch.
Instructions
Marinate the Chicken: In a bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic, oregano, and salt. Add the chicken, ensuring it’s well coated. Cover and refrigerate for at least 30 minutes (or up to 24 hours for deeper flavor).
Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5–7 minutes per side until golden brown and cooked through. Let it rest before slicing.
Prepare the Tzatziki: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill. Stir well and refrigerate until ready to serve.
Warm the Pita Bread: Lightly toast the pita on a dry pan or grill for a few seconds on each side.
Assemble the Gyros: Spread a generous amount of tzatziki on the pita, add sliced chicken, top with tomatoes, cucumbers, red onions, and crumbled feta.
Wrap & Serve: Fold the pita around the fillings and wrap in parchment paper or foil for easy eating. Serve immediately!
How to Serve Greek Chicken Gyros
With a Side of Fries: Greek-style lemon fries or crispy seasoned fries make a perfect pairing.
With a Side Salad: A fresh Greek salad with olives and feta balances the meal.
With Extra Tzatziki: Because you can never have too much of that creamy, garlicky goodness!
Over Rice: Turn it into a Greek chicken bowl by serving everything over a bed of rice.
Additional Tips
Marinate Longer for More Flavor: Overnight marination makes the chicken extra tender and tasty.
Use Chicken Thighs for More Juiciness: They stay moist and flavorful even after grilling.
Make It Spicy: Add a pinch of cayenne or red pepper flakes to the marinade.
Try a Different Protein: Swap chicken for lamb, beef, or even grilled halloumi for a vegetarian option.
FAQ
Q1: Can I make these ahead of time?
A1: Yes! Cooked chicken can be stored in the fridge for up to 4 days.
Q2: Can I freeze the marinated chicken?
A2: Absolutely! Store it in a freezer-safe bag and thaw before cooking.
Q3: What’s the best way to reheat leftovers?
A3: Warm the chicken in a skillet over medium heat or in the oven at 300°F for a few minutes.
Q4: Can I make this dairy-free?
A4: Use a dairy-free yogurt alternative for the marinade and tzatziki.
Q5: What if I don’t have a grill?
A5: A stovetop skillet works just as well! You can also bake the chicken at 400°F until fully cooked.
Q6: Can I use store-bought tzatziki?
A6: Of course! But homemade has the best fresh flavor.
Q7: What’s the best way to keep pita soft?
A7: Wrap it in a damp paper towel and microwave for a few seconds.
Q8: Can I add extra toppings?
A8: Definitely! Try kalamata olives, pickled onions, or shredded lettuce.
Q9: Can I use naan instead of pita?
A9: Yes! Naan is a great alternative if you can’t find Greek pita.
Q10: How do I make it low-carb?
A10: Serve the chicken and toppings over a salad instead of in pita bread.
Final Thoughts
These Greek Chicken Gyros bring all the bold, fresh flavors of Greece right into your kitchen! They’re easy to make, super customizable, and absolutely delicious. Whether you’re making them for a quick weeknight meal or a special weekend feast, they’re sure to impress.
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Greek Chicken Gyros
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Greek
Description
This authentic Greek Chicken Gyros recipe brings the flavors of Greece to your kitchen! Juicy, marinated chicken is oven-roasted on a vertical spit and served with warm pita, creamy tzatziki, and fresh vegetables. Perfect for a homemade Greek dinner or a quick meal prep option.
Ingredients
Chicken & Marinade
- 2–2.5 lbs boneless, skinless chicken thighs (12–16 thighs)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 garlic cloves (pressed)
- 1 tbsp dried oregano
- 1/2 lemon, juiced
- 1/2 tsp ground cumin
- 1/2 cup plain Greek yogurt
- 2 tbsp olive oil
For Serving
- 4 pita breads (or homemade Greek pita)
- 1/2 cup tzatziki
- 1 cup chopped cucumber
- 1 cup halved baby tomatoes
- 1/2 cup black olives
- 1/2 cup crumbled feta cheese
- 2 cups thinly sliced romaine lettuce
Instructions
Step 1: Marinate the Chicken
- In a bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic, oregano, cumin, salt, and black pepper.
- Add the chicken thighs, coat them well, and marinate in the fridge for at least 1 hour (up to 24 hours for best flavor).
Step 2: Roast the Chicken
- Preheat oven to 400°F (200°C).
- Use a vertical spit or skewer the chicken onto an onion half placed on a foil-lined sheet pan. Stack the thighs tightly.
- Bake for 1 to 1 ½ hours, until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes, then thinly slice or carve into strips.
Step 3: Assemble the Gyros
- Warm the pita bread on a dry pan or in the oven.
- Fill each pita with chicken slices, lettuce, cucumber, tomatoes, olives, and feta cheese.
- Drizzle with tzatziki sauce and serve immediately.
Notes
Chicken Gyros Bowl: Serve sliced chicken over rice, topped with fresh veggies, tzatziki, and pita wedges.
Gyro Chicken with Vegetables: Roast chicken with red onion, red bell pepper, and baby potatoes for a heartier meal.
Chicken Shawarma: Swap seasonings for garlic powder, cloves, cinnamon, nutmeg, chili powder, and allspice for a Middle Eastern twist.
Nutrition
- Serving Size: 1 gyro
- Calories: 395
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg