Name: Greek Chicken Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 lb ground chicken; ¼ cup diced red onion; 3 garlic cloves, minced; ¼ cup sun-dried tomatoes, finely chopped; 1 cup baby spinach, roughly chopped; 1 tbsp chopped fresh dill; 2 tsp dried oregano; 1 tsp kosher salt; ½ tsp ground black pepper; 2 tbsp extra virgin olive oil; Butter lettuce; Tzatziki sauce; Crumbled feta cheese; Sliced onion; Sliced tomato; Sliced avocado

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Juicy, flavorful, and packed with Mediterranean goodness—these Greek Chicken Burgers are a game-changer! Made with ground chicken, garlic, feta cheese, and fresh herbs, they bring all the flavors of a Greek feast into a single bite.

Whether you’re grilling them for a summer BBQ, cooking them indoors for a quick weeknight dinner, or meal-prepping for the week, these burgers are an easy and delicious way to switch up your usual burger routine. Pair them with tzatziki, a fresh salad, or tuck them into a warm pita for the ultimate Greek-inspired meal!

Why You’ll Love Greek Chicken Burgers

Healthy and Lean

Made with ground chicken, these burgers are a lighter alternative to beef while still being packed with flavor.

Bursting with Greek Flavors

Feta cheese, garlic, oregano, and fresh dill give these burgers an authentic Mediterranean taste.

Quick and Easy

Simple ingredients and easy prep make these burgers perfect for busy weeknights.

Versatile Serving Options

Enjoy them in a bun, wrapped in lettuce, or stuffed into a warm pita with tzatziki and fresh veggies.

Meal-Prep Friendly

Make a batch ahead of time and enjoy them throughout the week—perfect for lunches or dinners!

Ingredients in Greek Chicken Burgers

For the Burgers:

Ground Chicken: Lean, protein-packed, and perfect for soaking up Mediterranean flavors.
Feta Cheese: Adds a creamy, salty bite to balance the seasonings.
Garlic: Fresh garlic infuses the patties with bold flavor.
Red Onion: Adds a subtle sweetness and crunch.
Fresh Dill & Oregano: The ultimate Greek herbs that give these burgers their signature taste.
Lemon Zest: A touch of brightness that enhances all the flavors.
Breadcrumbs: Helps bind the patties and keep them juicy.
Egg: Acts as a binder to hold everything together.
Salt & Black Pepper: To season and bring out all the flavors.

For Serving:

Tzatziki Sauce: A cool and creamy yogurt sauce that pairs perfectly with the burgers.
Lettuce or Pita Bread: Serve as a traditional burger or inside a warm pita.
Tomatoes & Cucumbers: Fresh and crisp toppings to complement the flavors.
Kalamata Olives: Optional, but they add an extra pop of Greek flair.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Greek Chicken Burgers

Prepare the Mixture

In a large bowl, mix together ground chicken, crumbled feta, garlic, red onion, fresh dill, oregano, lemon zest, breadcrumbs, egg, salt, and pepper. Stir until just combined—don’t overmix to keep the patties tender.

Form the Patties

Divide the mixture into equal portions and shape into burger patties. Place them on a plate and chill for 10-15 minutes to help them hold their shape.

Cook the Burgers

Grill Method: Preheat the grill to medium-high heat and lightly oil the grates. Cook for 5-6 minutes per side, until the burgers reach an internal temperature of 165°F (74°C).
Stovetop Method: Heat a pan over medium heat with a little oil. Cook for 5-6 minutes per side until golden brown and fully cooked.

Assemble and Serve

Serve the burgers on buns, pita bread, or lettuce wraps, topped with tzatziki sauce, tomatoes, cucumbers, and kalamata olives. Enjoy!

How to Serve Greek Chicken Burgers

Classic Style: Serve on a toasted bun with lettuce, tomatoes, and tzatziki.
Pita Wrap: Tuck the burger into warm pita bread with fresh veggies and feta.
Lettuce Wrap: Skip the bread and wrap the burger in crisp lettuce for a low-carb option.
With a Greek Salad: Pair with a side of Greek salad for a fresh and balanced meal.
Over Rice or Quinoa: Serve with a side of Mediterranean-style rice or quinoa for a hearty meal.

Additional Tips

Keep the Patties Juicy

Avoid overmixing the ingredients, and don’t press down on the burgers while cooking to retain moisture.

Make-Ahead Friendly

These patties can be shaped and stored in the fridge up to a day in advance before cooking.

Freezing Instructions

Freeze uncooked patties between parchment paper layers in an airtight container for up to 3 months. Thaw before cooking.

Spice It Up

Add a pinch of red pepper flakes or a dash of cayenne for a little heat.

FAQ

Q1: Can I use ground turkey instead of chicken?
A1: Yes! Ground turkey works just as well and keeps the same Greek flavors.

Q2: Can I make these burgers dairy-free?
A2: Yes! Simply omit the feta or use a dairy-free cheese alternative.

Q3: What’s the best way to keep the burgers from falling apart?
A3: Chilling the patties before cooking helps them hold their shape better. Also, make sure to use enough breadcrumbs and egg for binding.

Q4: Can I grill these on an indoor grill pan?
A4: Absolutely! A stovetop grill pan works great—just lightly oil it and cook over medium heat.

Q5: What can I use instead of breadcrumbs?
A5: Crushed crackers, almond flour, or panko breadcrumbs all work well.

Q6: Can I air-fry these burgers?
A6: Yes! Cook at 375°F (190°C) for about 10-12 minutes, flipping halfway through.

Q7: Can I use dried herbs instead of fresh?
A7: Yes! Use 1 teaspoon dried oregano and ½ teaspoon dried dill if fresh isn’t available.

Q8: What sides go best with these burgers?
A8: Greek salad, roasted potatoes, or grilled veggies are all great options.

Q9: How do I reheat leftovers?
A9: Warm them in a skillet over medium heat or in the oven at 350°F (175°C) for 10 minutes.

Q10: Can I make these into meatballs instead?
A10: Yes! Just roll them into meatballs and bake at 375°F (190°C) for about 15-18 minutes.

Final Thoughts

These Greek Chicken Burgers are the perfect way to bring bold Mediterranean flavors into a simple, satisfying meal. Whether you grill them, pan-fry them, or enjoy them in a pita with tzatziki, they’re guaranteed to be a crowd-pleaser. Try them for your next dinner and enjoy the fresh, zesty, and savory goodness in every bite!