Description
A sweet and creamy grape salad that’s perfect for any gathering. With a rich cream cheese and sour cream base, this dish combines green and red grapes, topped with brown sugar and optional pecans for added crunch.
Ingredients
Units
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- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 pounds green seedless grapes, rinsed and dried
- 2 pounds red seedless grapes, rinsed and dried
- 1/4 cup brown sugar
- Pecans (optional, if desired)
Instructions
- Prepare the Cream Cheese Mixture:
In a bowl, blend together the softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy. - Combine the Grapes:
In a large bowl, combine the green and red grapes. - Mix the Grapes and Cream Cheese Mixture:
Gently fold the cream cheese mixture into the grapes, ensuring they are evenly coated. - Top with Brown Sugar:
Sprinkle the brown sugar on top and mix gently. - Optional Add-Ins:
If desired, add chopped pecans and stir them in. - Chill:
Chill in the fridge for at least an hour before serving. Enjoy!
Notes
- Add pecans for extra crunch, or leave them out for a simpler salad.
- Best served chilled for a refreshing treat.
Nutrition
- Serving Size: 1 serving
- Calories: 15
- Sugar: 20g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg