Description
This classic Bologna Salad is a creamy, savory spread that’s perfect for sandwiches, crackers, or toast. With a combination of bologna, hard-boiled eggs, pickle relish, and mayonnaise, it’s a nostalgic favorite that comes together in minutes. Try adding shredded cheddar cheese for a delicious twist!
Ingredients
Scale
- 1 pound bologna, chopped
- 3 hard-boiled eggs, peeled
- 1/4 cup pickle relish
- 1 cup mayonnaise
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Chop the bologna and hard-boiled eggs in a food processor until finely minced.
- Transfer the mixture to a bowl and stir in pickle relish and mayonnaise until well combined.
- If desired, fold in shredded cheddar cheese for extra flavor.
- Serve on sandwiches, toast, or with crackers.
- Enjoy this old-fashioned favorite!
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- Try using Miracle Whip instead of mayonnaise for a tangier flavor.
- For a crunchier texture, mix in diced celery or onions.
Nutrition
- Serving Size: ⅙ of recipe
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 100mg