There’s something magical about comfort food, and this Grandma Georgia’s CrockPot Chicken and Dumplings is the epitome of it. Just imagine the smell of tender chicken, buttery dumplings, and savory seasonings filling your kitchen as it simmers away in the CrockPot. It’s the kind of dish that makes you feel like you’re getting a big hug from the inside, and trust me, it’s the kind of recipe you’ll want to make over and over again. It’s hearty, flavorful, and oh-so-easy to put together.
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Why You’ll Love Grandma Georgia’s CrockPot Chicken and Dumplings
This recipe isn’t just about making a meal—it’s about creating a moment of cozy bliss. Whether you’re serving it on a chilly night or feeding the family after a busy day, this dish will quickly become a favorite. Here’s why:
Effortless Comfort: The CrockPot does most of the work for you, so all you have to do is toss everything in and let it cook. Your home will smell incredible as the flavors meld together.
Tender Chicken: The chicken is so tender it practically falls apart, creating a rich and savory base for the dumplings. It’s the kind of chicken that’s so juicy and flavorful, you’ll be asking for seconds.
Fluffy Dumplings: Soft, fluffy, melt-in-your-mouth dumplings that soak up all the delicious broth. It’s the perfect addition to the creamy chicken, and you’ll love how they just float to the top as they cook.
Family-Approved: This dish is the definition of family-friendly. Everyone will love it, from the little ones to the adults. It’s comfort food at its best.
Simple Ingredients: No need for fancy ingredients here—this recipe uses pantry staples and simple, easy-to-find items that you probably already have on hand.
Ingredients in Grandma Georgia’s CrockPot Chicken and Dumplings
Here’s the magic of this dish—it’s made with basic ingredients, but they come together to create something truly comforting. Let’s break it down:
Chicken Breasts or Thighs: The tender, juicy base of the dish. Boneless, skinless chicken is perfect for this recipe, but you can also use bone-in for extra flavor.
Cream of Chicken Soup: This gives the dish its rich, creamy base. It adds both flavor and body to the broth, making the whole meal feel like a warm hug.
Chicken Broth: For the savory, flavorful liquid that’ll turn into the delicious base for the dumplings.
Carrots: Sweet, tender carrots add a nice crunch and balance out the richness of the chicken and dumplings.
Onion: Adds depth and flavor, giving the dish that comforting aroma we all know and love.
Garlic: Just a touch of garlic brings out all the other flavors in the dish.
Frozen Peas: These bring a pop of color and a slight sweetness to balance the savory chicken.
Flour: To make those fluffy dumplings that will soak up all the goodness in the pot.
Baking Powder: This is the secret to making the dumplings light and fluffy.
Milk: Gives the dumplings their soft, tender texture.
Butter: Adds a rich, creamy flavor to the dumplings.
Salt and Pepper: Essential for bringing out the flavors and making everything taste just right.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to dive into this easy, comforting recipe? Let’s get cooking!
Prep the Chicken: Start by adding the chicken breasts or thighs to the CrockPot. You don’t need to do anything fancy here—just throw them in whole.
Add the Base: Pour in the cream of chicken soup and chicken broth. Add the chopped carrots, onions, garlic, and frozen peas to the CrockPot. Season with salt and pepper to taste, and give everything a good stir to combine.
Let It Cook: Cover the CrockPot and cook on low for about 6-7 hours, or until the chicken is tender and easily shreddable.
Make the Dumplings: About 30 minutes before you’re ready to eat, prepare the dumpling dough. In a separate bowl, mix together flour, baking powder, salt, milk, and melted butter. Stir until the dough comes together.
Add the Dumplings: Once the chicken is cooked and tender, carefully shred it with two forks. Then, drop spoonfuls of the dumpling dough on top of the soup mixture, covering the surface.
Cook the Dumplings: Cover the CrockPot and cook on high for about 30 minutes, or until the dumplings have puffed up and are cooked through. Be sure not to lift the lid too often while they cook, as this can affect the cooking process.
Serve and Enjoy: Once the dumplings are done, scoop out a serving and enjoy! It’s as simple as that.
How to Serve Grandma Georgia’s CrockPot Chicken and Dumplings
This dish is already so filling on its own, but here are a few serving suggestions to enhance your meal:
With Warm Bread: Serve with crusty bread or dinner rolls to soak up the creamy broth. You can never go wrong with extra carbs, right?
Side Salad: A fresh, crisp side salad with a light vinaigrette makes for a perfect contrast to the rich, creamy chicken and dumplings.
Steamed Vegetables: If you want to add more veggies to your meal, a side of steamed broccoli or green beans pairs beautifully.
Topped with Fresh Herbs: Garnish with a sprinkle of fresh parsley or thyme for an added pop of color and flavor.
Additional Tips
Use Rotisserie Chicken: If you’re short on time, you can use pre-cooked rotisserie chicken. Just shred it and add it to the CrockPot about 30 minutes before the end of cooking time.
Make Ahead: If you want to prep ahead, you can assemble the CrockPot ingredients the night before and store them in the fridge. In the morning, just plug it in and let it cook all day!
Frozen Veggies: Feel free to swap the frozen peas for any frozen veggies you have on hand, like corn, green beans, or even a veggie mix.
Extra Creaminess: If you like your dish extra creamy, you can stir in a bit of heavy cream at the end for a richer texture.
Thicken the Broth: If you prefer a thicker broth, you can add a little cornstarch or flour mixed with water during the last 30 minutes of cooking.
FAQ Section
Q1: Can I use chicken thighs instead of breasts?
A1: Yes, chicken thighs work great in this recipe! They’re extra juicy and flavorful, and they’ll shred just as nicely as chicken breasts.
Q2: Can I make this dish ahead of time?
A2: You can prepare it in advance by assembling the ingredients in the CrockPot the night before and then cooking it the next day. Just be sure to store the CrockPot in the fridge overnight.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat it on the stove or in the microwave, but keep in mind that the dumplings may lose some of their fluffiness.
Q4: Can I freeze this dish?
A4: Yes, you can freeze the chicken and broth mixture (without the dumplings) for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge, then cook fresh dumplings on top.
Q5: Can I make this dish with a different type of dumpling?
A5: Absolutely! You can use biscuit dough, frozen dumplings, or even make homemade dumplings if you prefer a different texture.
Q6: How do I reheat this dish?
A6: Reheat in the microwave or on the stove over low heat. If reheating on the stove, add a bit of chicken broth or water to loosen up the mixture if it’s too thick.
Q7: Can I make this dish on the stovetop?
A7: Yes! If you don’t have a CrockPot, you can cook this dish on the stove. Simmer the chicken in the broth until cooked, then add the dumplings and cook them in the broth.
Q8: How long do the dumplings take to cook?
A8: Dumplings usually cook in about 30 minutes, but make sure they’re fully cooked by testing one with a toothpick or fork. If it comes out clean, they’re ready!
Q9: Can I use vegetable broth instead of chicken broth?
A9: Yes, you can use vegetable broth for a lighter version or to make it vegetarian.
Q10: Can I add extra vegetables to the dish?
A10: Absolutely! Feel free to add extra veggies like potatoes, celery, or corn to make the dish even heartier.
There you have it—Grandma Georgia’s CrockPot Chicken and Dumplings! It’s a warm, comforting dish that’s perfect for any day of the week. With minimal effort and maximum flavor, this is a recipe that you and your family will keep coming back to. Enjoy!
Print
Grandma Georgia’s CrockPot Chicken and Dumplings
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: undefined
- Cuisine: American
Description
Grandma Georgia’s Chicken and Dumplings in the crock pot is comfort food at its best. Tender chicken, rich gravy, hearty vegetables, and fluffy dumplings make this a meal everyone will love.
Ingredients
- For the chicken: 3 pounds boneless skinless chicken thighs 4 cups water 4 teaspoons Better Than Bouillon Chicken Base 5-10 carrots, peeled and cut into large chunks 2 cups celery, chopped into 1/2 inch chunks 1 large onion, chopped 2 bay leaves 1 teaspoon poultry seasoning 1 & 1/2 teaspoons dried parsley 1 teaspoon sage 1 teaspoon salt 1/2 teaspoon pepper
- For the dumplings: 3 cups flour, spooned and leveled 1 & 1/2 teaspoons salt 1 tablespoon baking powder 2 teaspoons dried parsley, OR 2 tablespoons fresh parsley 1/2 teaspoon pepper 3 tablespoons cold butter 3 tablespoons shortening 1 & 1/2 cups buttermilk
- For the gravy: 2 cups cooking liquid 3/4 cup cold water 1/3 cup flour 1 teaspoon Better Than Bouillon Chicken Base Salt and pepper to taste
Instructions
- Prepare the chicken:
Add chicken, water, and chicken base to a large crock pot. Peel and chop the carrots, celery, and onion. Add them to the crock pot along with bay leaves, poultry seasoning, parsley, sage, salt, and pepper. Stir together and cook on high for 4-5 hours or low for 7 hours. - Make the dumplings:
In a medium bowl, whisk together the flour, salt, baking powder, parsley, and pepper. Use a pastry cutter or fork to cut in the butter and shortening until pea-size chunks form. Stir in the buttermilk until just moistened. Don’t over mix! - Cook the dumplings:
Once the chicken and vegetables are cooked, turn the crock pot to high. Remove 2 cups of cooking liquid and set aside. Arrange the chicken on top of the vegetables and drop spoonfuls of dumpling batter on top. Cover the crock pot and cook for 25 minutes. - Make the gravy:
Separate the fat from the 2 cups of cooking liquid and discard. Add the liquid to a small pot and bring to a boil. In a small bowl, whisk 3/4 cup cold water with flour until smooth. Gradually whisk this mixture into the boiling liquid. Add chicken base and simmer until thickened, 5-10 minutes. Season with salt and pepper. - Assemble:
When the dumplings are done (check with a toothpick), transfer them to a serving platter. Use a slotted spoon to transfer the chicken and vegetables. Serve with gravy on the side. - Save the broth:
Save any leftover chicken broth for future use in soups or other recipes!
Notes
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Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 7g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg