Description
Gozleme is a delightful Turkish pastry featuring flaky, golden-brown dough filled with a variety of fresh ingredients. It’s perfect for any meal or snack, making it a fantastic option for busy weeknights with endless filling possibilities.
Ingredients
Units
Scale
Dough Ingredients
- 2 cups All-purpose flour
- 1/2 cup Water
- 1/2 tsp Salt
- 2 tbsp Olive oil
Filling Ingredients
- Filling of choice (e.g., spinach and feta, minced meat, potato and cheese, mushroom and herb, or vegan option with sautéed vegetables and nutritional yeast)
Instructions
- Prepare the Dough: In a large bowl, combine the all-purpose flour and salt. Gradually add water and a splash of olive oil, mixing until a smooth dough forms. Knead for about 5-10 minutes until the dough is elastic, then cover it and let it rest for 30 minutes.
- Prepare the Filling: While the dough is resting, prepare your filling. If using vegetables, sauté them lightly in olive oil with your choice of spices. If you’re using meat, cook it thoroughly with seasonings until browned. Mix in any cheese or additional ingredients you prefer.
- Roll Out the Dough: After resting, divide the dough into equal portions. Roll each portion into a thin circle on a floured surface, aiming for a thickness of about 1/8 inch.
- Add the Filling: Place your desired filling on one half of the rolled dough, leaving space at the edges. Fold the dough over to create a pocket, and press the edges firmly to seal.
- Cook the Gozleme: Heat a non-stick skillet over medium heat and add a little olive oil. Carefully place the filled Gozleme in the pan and cook for about 3-4 minutes on each side until golden brown and crispy. Repeat with the remaining dough and filling.
Notes
- Don’t skip the resting time: Allowing the dough to rest makes it easier to roll out and results in a flakier texture.
- Experiment with fillings: Don’t be afraid to try new combinations or use leftovers to create unique flavors.
- Use a hot skillet: A properly heated skillet ensures that the Gozleme cooks evenly and achieves that perfect crispy crust.
- Seal edges well: Make sure the edges are sealed tightly to prevent any filling from leaking out during cooking.
- Brush with butter: For an extra touch of richness, brush the cooked Gozleme with melted butter before serving.
Nutrition
- Serving Size: 1 Gozleme
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg