Mac and cheese just got a serious upgrade! This Gorgonzola Mac and Cheese is rich, creamy, and packed with bold, tangy flavor. If you love a little gourmet twist on comfort food, this one’s for you.
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Imagine tender pasta coated in a silky, cheesy sauce with the sharp, slightly funky bite of Gorgonzola, balanced with just the right amount of creaminess. It’s indulgent, satisfying, and comes together in no time—perfect for a cozy dinner, an impressive side dish, or whenever you’re craving something decadent.
Why You’ll Love This Recipe
Creamy & Dreamy: Ultra-smooth, velvety cheese sauce that clings to every bite of pasta.
Gourmet Twist: Gorgonzola adds a bold, sophisticated flavor that makes this dish feel extra special.
Quick & Easy: Comes together in under 30 minutes, making it perfect for busy weeknights.
Customizable: Add crispy bacon, caramelized onions, or walnuts for extra texture and flavor.
Crowd-Pleasing Comfort Food: Even those who don’t normally love blue cheese will fall for this creamy, cheesy goodness.
Ingredients
Here’s what makes this mac and cheese next-level delicious:
Pasta: Classic elbow macaroni or any short pasta that holds sauce well.
Gorgonzola Cheese: The star ingredient—crumbly, tangy, and ultra-creamy when melted.
Sharp Cheddar Cheese: Balances the Gorgonzola with a rich, smooth melt.
Heavy Cream & Whole Milk: Creates a luscious, velvety cheese sauce.
Butter & Flour: The base for a classic roux, ensuring a thick and creamy texture.
Garlic & Nutmeg: Adds depth and warmth to complement the cheese.
Salt & Black Pepper: Simple seasonings that enhance every bite.
Parmesan Cheese (optional): For an extra cheesy kick and a little sharpness.
Breadcrumbs (optional): Adds a crispy topping for extra texture.
(Note: The full ingredient list, including measurements, is provided in the recipe card below.)
Instructions
Let’s make this irresistibly creamy mac and cheese step by step:
Cook the Pasta: Boil the pasta in salted water until al dente. Drain and set aside.
Make the Roux: In a large saucepan, melt butter over medium heat. Stir in the flour and cook for 1–2 minutes until lightly golden.
Add the Dairy: Slowly whisk in the milk and heavy cream, stirring continuously until the sauce thickens.
Melt the Cheese: Lower the heat and stir in the Gorgonzola, cheddar, and Parmesan (if using). Let everything melt into a smooth, creamy sauce.
Season & Combine: Add garlic, nutmeg, salt, and black pepper. Stir in the cooked pasta, coating it completely in the cheesy goodness.
Serve or Bake: Enjoy as a stovetop mac and cheese, or transfer to a baking dish, top with breadcrumbs, and broil until golden.
How to Serve Gorgonzola Mac and Cheese
- As a Standalone Meal: Serve with a side salad for balance.
- With a Crunchy Topping: Sprinkle with toasted walnuts or crispy bacon.
- Paired with Protein: Goes beautifully with grilled chicken or steak.
- For a Gourmet Touch: Drizzle with truffle oil or add caramelized onions.
Additional Tips
- Use Quality Cheese: A good-quality Gorgonzola makes all the difference.
- Don’t Overcook the Pasta: Keep it slightly firm to hold up to the rich sauce.
- Adjust the Flavor: If Gorgonzola is too strong, mix in more cheddar.
- Make it Extra Creamy: Add an extra splash of milk if the sauce thickens too much.
- Storage & Reheating: Store leftovers in an airtight container and reheat gently with a little milk to restore creaminess.
FAQ Section
Q1: Can I use a different type of pasta?
A1: Absolutely! Shells, cavatappi, or fusilli work great.
Q2: What’s the best substitute for Gorgonzola?
A2: Blue cheese, Roquefort, or Stilton are great alternatives.
Q3: Can I make this ahead of time?
A3: Yes! Prepare the sauce and pasta separately, then combine and reheat before serving.
Q4: How do I get a super creamy texture?
A4: Use full-fat dairy and stir continuously while making the sauce.
Q5: Can I make it gluten-free?
A5: Yes! Use gluten-free pasta and swap the flour for cornstarch.
Q6: What proteins pair well with this dish?
A6: Grilled steak, chicken, or even sautéed mushrooms complement it beautifully.
Q7: Can I add veggies?
A7: Absolutely! Spinach, caramelized onions, or roasted mushrooms work well.
Q8: What’s the best way to reheat leftovers?
A8: Warm in a saucepan with a splash of milk to keep it creamy.
Q9: Can I make this in the oven?
A9: Yes! Bake at 375°F for 15 minutes with breadcrumbs on top.
Q10: How strong is the Gorgonzola flavor?
A10: It’s noticeable but balanced—use more cheddar if you prefer a milder taste.
Final Thoughts
This Gorgonzola Mac and Cheese is the ultimate comfort food with a gourmet twist. Creamy, cheesy, and packed with bold flavor, it’s a dish that will impress every time. Whether you’re making it for a cozy dinner or a special occasion, this recipe is bound to become a favorite. Give it a try, and enjoy every creamy, cheesy bite!
Print
Gorgonzola Mac and Cheese
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: North American
- Diet: Vegetarian
Description
This rich and creamy Gorgonzola Mac and Cheese is a gourmet twist on a classic comfort food! Made with a blend of gorgonzola and mozzarella, this dish is baked to perfection for a flavorful, cheesy side dish. Perfect for weeknight meals or special occasions!
Ingredients
- 1.5 cups shredded mozzarella cheese (or another creamy, well-melting cheese)
- 1 cup gorgonzola cheese (see notes for options)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1.5 cups uncooked macaroni pasta (or gluten-free/corn macaroni)
- 1.5 cups heavy cream
- 1 cup milk (or half and half)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a round oven dish (approx. 6×2 inches or similar).
- Add shredded mozzarella, gorgonzola, salt, and black pepper to the dish. Mix well.
- Stir in the uncooked macaroni, ensuring an even distribution.
- Pour in the heavy cream and milk, then use a spoon to submerge the pasta and cheese.
- Bake for 30 minutes.
- Remove from oven, increase oven temperature to 400°F (200°C), and gently stir the mac and cheese.
- Return to oven and bake for an additional 15 minutes.
- Let it rest for at least 10 minutes before serving.
Notes
- Use mild or strong gorgonzola, depending on preference. Blue cheese or goat cheese can be substituted.
- For a crispy topping, add breadcrumbs and bake for an extra 5 minutes.
- Adjust milk/cream ratios for desired creaminess.
Nutrition
- Serving Size: 1 portion
- Calories: 712 kcal
- Sugar: 5g
- Sodium: 550mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 130 mg