Description
Gordon Ramsay’s Caramelized Onion Dip is a luscious, creamy dip combining sweet, slow-cooked onions with a tangy sour cream and mayonnaise base. Perfect for chips, vegetables, sandwiches, or burgers, this richly flavored dip offers a delicious balance of savory and sweetness that enhances any snack or gathering.
Ingredients
Units
Scale
Main Ingredients
- 2 large sweet onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, finely minced
- 1 teaspoon fresh thyme leaves
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Onions: Begin by peeling and thinly slicing your sweet onions evenly to ensure consistent caramelization and texture.
- Caramelize the Onions: Heat butter and olive oil together in a skillet over medium-low heat. Add the onions and a pinch of salt, stirring occasionally for 30 to 40 minutes until they turn deep golden brown and emit a sweet aroma. Patience is key to develop deep flavor without burning.
- Add Garlic and Herbs: Stir in the finely minced garlic and fresh thyme leaves once the onions are caramelized. Cook for 1 to 2 minutes to release fragrant flavors without overpowering the dip.
- Combine the Base: In a mixing bowl, blend sour cream and mayonnaise until smooth. Gently fold in the cooled caramelized onion mixture. Season with freshly ground black pepper and additional salt to taste.
- Chill and Serve: Cover the dip and refrigerate for at least one hour before serving to allow flavors to meld and deepen.
Notes
- Caramelize onions on low heat to develop rich sweetness without burning.
- Allow onions to cool before mixing with dairy ingredients to maintain a creamy texture.
- Season gradually with salt during cooking and after to achieve balanced flavor.
- Use fresh thyme for best flavor; dried herbs won’t provide the same depth.
- Adjust sour cream or mayonnaise amounts to customize the dip’s thickness.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg