Description
This quick and flavorful skillet gnocchi is crisped to golden perfection and paired with sweet peas for a delicious and satisfying meal. Garlic, Parmesan, and fresh basil add layers of flavor, making it a perfect choice for busy weeknights. Ready in just 15 minutes, it’s an easy dinner that feels gourmet!
Ingredients
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1 lb gnocchi (store-bought or homemade)
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2 cups frozen peas, thawed
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2 tbsp olive oil
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1/4 cup grated Parmesan cheese
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2 cloves garlic, minced
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1/4 cup fresh basil leaves, chopped (optional)
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Salt and black pepper, to taste
Instructions
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Toast the Gnocchi
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Heat olive oil in a large skillet over medium-high heat.
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Add gnocchi and cook, stirring occasionally, for 5-7 minutes until golden and crispy on the outside.
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Add the Peas & Garlic
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Stir in minced garlic and thawed peas.
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Cook for another 2-3 minutes until peas are heated through and garlic is fragrant.
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Season with salt and black pepper to taste.
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Finish with Parmesan & Basil
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Remove from heat and stir in grated Parmesan cheese.
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If using, add fresh basil and toss to combine.
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Serve & Enjoy!
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Serve warm as a main dish or a side with grilled chicken or fish.
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Notes
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For extra crunch, let the gnocchi cook undisturbed for a minute before stirring.
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Swap Parmesan for pecorino for a sharper flavor.
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Add red pepper flakes for a spicy kick!
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg