Description
Crispy on the outside, soft and gooey on the inside—this golden fried halloumi is irresistible! A drizzle of honey and a sprinkle of thyme elevate this simple dish into an easy gourmet appetizer. Serve with warm pita, olives, and extra virgin olive oil for a fine dining experience at home. Perfect for entertaining or as a quick snack!
Ingredients
Scale
Halloumi:
- 225–250g (8 oz) halloumi block (preferably Cyprus-made, PDO stamped)
- 2 tbsp olive oil
Optional Finishing Touches:
- 1 1/2 tbsp honey (or maple syrup)
- 1/2 tsp fresh thyme leaves (or 1/4 tsp white sesame seeds, 1 1/2 tbsp chopped walnuts or pistachios)
- 2–3 pinches red pepper flakes (optional)
Instructions
Prepare the Halloumi:
- Cut halloumi into 0.4-0.5” (1-1.25 cm) thick slices.
- Place on a paper towel and pat dry to remove excess moisture.
- Warm a serving plate (optional but recommended).
Fry the Halloumi:
- Heat olive oil in a non-stick pan over medium-high heat.
- Carefully place halloumi slices in the pan. Cook for 1½ minutes, until golden and crispy.
- Flip gently using a spatula and a butter knife. Cook for another 1½ minutes until golden.
- Transfer immediately to the warm plate.
Finish & Serve:
- Quickly drizzle with honey, sprinkle with thyme and optional red pepper flakes.
- Serve immediately while hot and crispy!
Notes
- Halloumi Handling Tip: Be gentle when slicing, as halloumi can have a natural split in the center.
- Best Served With: Warm pita bread, olives, and a drizzle of extra virgin olive oil.
- Pairing Suggestion: Enjoy with a crisp white wine or a light Mediterranean salad.
Nutrition
- Serving Size: V
- Calories: 290 kcal
- Sugar: 8g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg