There’s nothing quite like warm, flaky crescent rolls fresh out of the oven except when they’re stuffed with savory corned beef, gooey Swiss cheese, and tangy sauerkraut. These Golden Crescent Rolls are a fun, easy twist on a classic Reuben sandwich, delivering all the flavors you love in a bite-sized, handheld treat. Perfect for game day, a quick snack, or even a light dinner, these stuffed crescents are a must-try. Trust me, they disappear fast!
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Why You’ll Love Golden Crescent Rolls Stuffed with Corned Beef, Swiss Cheese, and Sauerkraut
Easy to Make: With store-bought crescent roll dough, these come together in minutes.
Bold Flavors: The combination of corned beef, Swiss cheese, and sauerkraut gives you the ultimate Reuben-inspired bite.
Perfect for Any Occasion: Serve them as an appetizer, a snack, or a fun meal with a side of soup or salad.
Customizable: Add a drizzle of Thousand Island dressing or swap out the fillings for a unique twist.
Ingredients in Golden Crescent Rolls Stuffed with Corned Beef, Swiss Cheese, and Sauerkraut
Here’s what you’ll need to make these delicious stuffed crescents:
Crescent Roll Dough: Buttery, flaky, and the perfect base for these stuffed rolls.
Corned Beef: Thinly sliced and full of flavor.
Swiss Cheese: Melts beautifully and adds that signature Reuben taste.
Sauerkraut: Provides a tangy bite that balances the richness of the cheese and meat.
Thousand Island Dressing: Optional, but highly recommended for extra flavor.
Egg Wash: Helps give the crescent rolls a beautiful golden color.
How to Make Golden Crescent Rolls Stuffed with Corned Beef, Swiss Cheese, and Sauerkraut
Preheat Your Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Dough: Unroll the crescent roll dough and separate it into individual triangles.
Assemble the Rolls: On each triangle, place a small amount of corned beef, a slice of Swiss cheese, and a spoonful of sauerkraut.
Roll Them Up: Starting from the wide end, roll each crescent into a tight shape, ensuring the filling stays inside.
Brush with Egg Wash: Lightly brush the tops with an egg wash for a golden finish.
Bake: Place the rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Serve and Enjoy: Let them cool slightly, then serve warm with a side of Thousand Island dressing for dipping.
How to Serve Golden Crescent Rolls Stuffed with Corned Beef, Swiss Cheese, and Sauerkraut
With a Side of Soup: Pair with a warm bowl of tomato or potato soup for a comforting meal.
As a Party Appetizer: Arrange on a platter with dipping sauces for easy sharing.
With a Side Salad: A crisp green salad with a tangy vinaigrette complements the richness of the rolls.
Dipped in Thousand Island Dressing: The ultimate way to enjoy these crescent roll delights.
Additional Tips
Drain the Sauerkraut Well: Too much liquid can make the rolls soggy, so be sure to squeeze out excess moisture.
Use Fresh Corned Beef: Thinly sliced deli-style corned beef works best for even layering.
Customize Your Fillings: Try adding caramelized onions, a sprinkle of caraway seeds, or a little Dijon mustard for extra flavor.
Make Ahead: Prepare and assemble the rolls in advance, then bake them fresh when needed.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven for the best texture.
FAQ Section
Q1: Can I use puff pastry instead of crescent roll dough? A1: Yes! Puff pastry will give a flakier, more buttery texture, but you may need to adjust the baking time.
Q2: Can I make these without sauerkraut? A2: Absolutely! If you’re not a fan of sauerkraut, try using caramelized onions or coleslaw for a milder flavor.
Q3: How do I prevent the rolls from unrolling while baking? A3: Pinch the seams tightly and place the rolls seam-side down on the baking sheet.
Q4: Can I add more cheese? A4: Yes! If you love extra cheesy goodness, feel free to add an extra slice or sprinkle of Swiss cheese.
Q5: What’s the best way to reheat leftovers? A5: Reheat in the oven at 350°F (175°C) for 5-7 minutes to keep them crisp.
Q6: Can I freeze these? A6: Yes! Freeze unbaked rolls on a tray, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cooking time.
Q7: What other meats can I use? A7: Try pastrami, roast beef, or turkey for a different flavor twist.
Q8: Can I use shredded corned beef instead of sliced? A8: Yes! Shredded corned beef adds a rustic texture and still tastes amazing.
Q9: How can I make these rolls crispier? A9: Bake them on a wire rack over a baking sheet to allow air circulation for an evenly crispy crust.
Q10: Can I serve these cold? A10: While they taste best warm, they can be enjoyed at room temperature as a quick snack.
Final Thoughts
Golden Crescent Rolls Stuffed with Corned Beef, Swiss Cheese, and Sauerkraut are the perfect combination of flaky, cheesy, and savory flavors. Whether you’re making them for a party, a cozy night in, or just because you love Reubens, these crescent rolls are guaranteed to be a hit. Give them a try and enjoy every delicious, melty bite!
Print
Golden Crescent Rolls Stuffed with Corned Beef, Swiss Cheese, and Sauerkraut
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Reuben Crescent Rolls are a delicious, flaky twist on the classic Reuben sandwich! Made with buttery crescent dough, stuffed with savory corned beef, melty Swiss cheese, and tangy sauerkraut, and finished with a Thousand Island dressing spread, these rolls are perfect for appetizers, snacks, or game day treats.
Ingredients
- 1 can (8 oz) refrigerated crescent dough
- 1/2 lb corned beef, thinly sliced
- 1 cup Swiss cheese, shredded
- 1/2 cup sauerkraut, drained and squeezed dry
- 1/4 cup Thousand Island dressing
- 1 tbsp butter, melted
- 1 tsp caraway seeds (optional, for garnish)
- Salt and pepper to taste
Instructions
Prepare & Assemble:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- Spread a small amount of Thousand Island dressing on each triangle.
- Layer each with corned beef, Swiss cheese, and sauerkraut.
Roll & Bake:
- Roll each triangle starting from the wide end, forming crescent shapes.
- Place the rolled crescents on the prepared baking sheet.
- Brush with melted butter and sprinkle with caraway seeds (optional).
- Bake for 12-15 minutes, or until golden brown and crispy.
Serve & Enjoy:
- Let cool slightly before serving. Enjoy with extra Thousand Island dressing for dipping!
Notes
- Make sure to squeeze excess liquid from the sauerkraut to prevent soggy rolls.
- Swap corned beef for pastrami for a different twist!
- Store leftovers in an airtight container and reheat in the oven for crispiness.
Nutrition
- Serving Size: 1 roll
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 18 g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg