Description
This Baked Goat Cheese Dip is a rich and savory appetizer, perfect for gatherings or a cozy night in. Creamy goat cheese is baked to perfection in a flavorful marinara sauce with diced tomatoes, balsamic vinegar, and aromatic Italian seasonings. Serve it warm with toasted bread for an irresistible bite. Ideal for those seeking Healthy Homemade Recipes that are quick dinner ideas or healthy recipes easy for any occasion.
Ingredients
Units
Scale
- 8 ounces goat cheese (log)
- 1 cup marinara sauce
- 15 ounces diced tomatoes
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon sea salt
- 1/4 teaspoon pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1 loaf bread (French, Italian, sourdough, etc.)
- 1 tablespoon olive oil (for toasting bread)
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a 9×6-inch rectangular pan (or use a 9×5-inch glass/ceramic loaf pan). Avoid using a metal pan.
- In a medium bowl, mix marinara sauce, diced tomatoes, minced garlic, Italian seasoning, salt, and pepper.
- Pour half of the tomato mixture into the bottom of the prepared pan.
- Place the goat cheese log in the center, then pour the remaining tomato mixture over it.
- Drizzle balsamic vinegar and olive oil on top.
- Sprinkle with fresh chopped parsley.
- Bake for 30-40 minutes, or until bubbling.
- Serve warm with toasted bread slices.
Notes
- For extra flavor, toast the bread with olive oil in the oven for 5-7 minutes at 375°F.
- Add red pepper flakes for a spicy kick.
- Serve with crackers or vegetable sticks for a low-carb option.
Nutrition
- Serving Size: 1 serving
- Calories: 64
- Sugar: 1g
- Sodium: 150 mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 5mg