Gnocchi alla Sorrentina

If there’s one Italian comfort dish that feels like a hug in a bowl, it’s Gnocchi alla Sorrentina. Imagine pillowy potato gnocchi swimming in a rich tomato sauce, topped with melty mozzarella and a sprinkle of Parmesan, with a hint of fresh basil brightening every bite. The aroma alone will make your kitchen feel like a cozy trattoria in Naples.

This dish is deceptively simple but so indulgent. Each bite is soft, cheesy, and perfectly saucy, a little slice of Italian heaven that’s perfect for weeknight dinners, special occasions, or whenever you just need a little comfort food magic. Trust me, this one’s a game-changer—you’ll want seconds.

Recipe Origin

Gnocchi alla Sorrentina hails from the Sorrento region of southern Italy. This classic dish celebrates the simple, high-quality ingredients Italy is famous for: fresh potatoes, tomatoes, mozzarella, and basil. Traditionally baked in the oven until bubbly and golden on top, it’s an easy yet elegant way to turn humble gnocchi into a feast-worthy dish.

Kitchen Tools You’ll Need

• Large Skillet or Saucepan: For preparing the tomato sauce.
• Large Pot: To cook the gnocchi.
• Ovenproof Baking Dish: To assemble and bake the gnocchi alla Sorrentina.
• Wooden Spoon or Silicone Spatula: For stirring the sauce.
• Measuring Cups and Spoons: To get your seasonings and cheeses just right.
• Grater: For shredding Parmesan cheese if you’re not using pre-shredded.

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Why You’ll Love Gnocchi alla Sorrentina

Comforting: Pillowy gnocchi drenched in a luscious tomato sauce, topped with gooey cheese—need I say more?

Quick and Easy: From start to finish, this recipe is approachable even for beginners, yet it tastes like you spent hours in the kitchen.

Elegant Yet Simple: Perfect for a cozy dinner at home or serving guests—you’ll impress without stress.

Customizable: Want it extra cheesy? Add more mozzarella. Prefer a spicier tomato sauce? Toss in some red pepper flakes.

Authentically Italian: Enjoy a classic Southern Italian dish without leaving your kitchen.

Chef’s Pro Tips for Perfect Results

• Use Fresh Ingredients: Fresh garlic and basil elevate the flavors immensely.
• Cook Gnocchi Properly: Boil until they float—overcooking makes them mushy, undercooking makes them dense.
• Layer Cheese Evenly: Distribute mozzarella and Parmesan evenly for the perfect cheesy bite every time.
• Bake Until Bubbly: Keep an eye on the gnocchi in the oven—the top should be golden and melty, not dried out.

Ingredients in Gnocchi alla Sorrentina

Extra-Virgin Olive Oil: Adds richness and a fruity note to the tomato sauce.

Garlic: Infuses the sauce with a warm, aromatic depth that makes the flavors pop.

Italian Tomatoes: Whether canned diced or pureed, they form the luscious, slightly tangy sauce that ties the dish together.

Salt & Black Pepper: Essential for seasoning the sauce and highlighting the natural flavors of the tomatoes and gnocchi.

Potato Gnocchi: The star of the show—soft, pillowy bites that soak up the sauce beautifully.

Parmesan Cheese: Nutty and savory, it adds a finishing touch that elevates every spoonful.

Mozzarella: Gooey, melty, and indulgent—it’s what makes this dish irresistibly cheesy.

Fresh Basil (Optional): Adds freshness and a hint of herbaceous brightness to contrast the rich tomato and cheese.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s create this classic Italian masterpiece step by step:

Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute. Pour in the Italian tomatoes, season with salt and pepper, and simmer for 10–15 minutes, stirring occasionally, until slightly thickened.

Cook the Gnocchi: While the sauce simmers, bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface. Drain and set aside.

Assemble the Dish: Preheat your oven to 375°F (190°C). In an ovenproof baking dish, combine the cooked gnocchi and tomato sauce. Gently stir to coat the gnocchi evenly with the sauce.

Add the Cheese: Sprinkle half of the shredded Parmesan over the gnocchi, then scatter the mozzarella cubes evenly across the top. Finish with the remaining Parmesan.

Bake to Perfection: Place the baking dish in the oven and bake for 15–20 minutes, until the cheese is melted and bubbly. For a golden top, broil for 1–2 minutes at the end—just keep a close eye to avoid burning.

Add Fresh Basil: If using, sprinkle chopped basil over the hot gnocchi right before serving.

Serve and Enjoy: Serve warm, straight from the oven. Each bite should be cheesy, saucy, and utterly comforting.

Nutrition Facts

Servings: 4
Calories per serving: ~450 (depends on cheese and portion size)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: ~35 minutes

How to Serve Gnocchi alla Sorrentina

• Standalone Meal: Perfectly filling on its own, with gooey cheese and savory sauce.
• With a Side Salad: A fresh green salad with lemon vinaigrette balances the richness of the dish.
• Garlic Bread: Warm, crusty bread is perfect for scooping up extra sauce.
• Wine Pairing: A light red wine like Chianti or a crisp white like Pinot Grigio complements the tomato sauce beautifully.
• Optional Garnish: Sprinkle extra Parmesan or fresh herbs for a polished presentation.

Make-Ahead and Storage Tips

• Prep Ahead: Prepare the tomato sauce in advance and store in the fridge. When ready, cook gnocchi and assemble the dish.
• Store Leftovers: Place cooled gnocchi in an airtight container and refrigerate for up to 2 days. Reheat gently in the oven or microwave.
• Freeze Option: Assemble without baking, cover tightly, and freeze. Bake from frozen, adding extra minutes as needed.

Variations to Try

• Add Vegetables: Toss in roasted zucchini, mushrooms, or spinach for extra nutrition.
• Spicy Kick: Add a pinch of red pepper flakes to the tomato sauce.
• Cheese Variations: Mix mozzarella with provolone or Fontina for a different melty texture.
• Herb Twist: Use fresh oregano or thyme instead of basil for a slightly different Italian flavor.

Additional Tips

• Even Cooking: Make sure gnocchi are coated well in sauce before baking to ensure every bite is flavorful.
• Cheese Distribution: Layer cheese strategically for that perfect oozy top and creamy bites throughout.
• Serving Size: This dish is rich, so pair it with a light side if serving a large portion.
• Extra Flavor: A drizzle of good-quality olive oil before serving elevates the flavor.

FAQ Section

Q1: Can I use store-bought gnocchi?
A1: Absolutely! Fresh or frozen gnocchi works well—just follow package instructions for boiling.

Q2: Can I make the tomato sauce ahead?
A2: Yes, it keeps in the fridge for 2–3 days and tastes even better after sitting.

Q3: Can I skip mozzarella?
A3: You can, but it’s the melty cheese that makes this dish special. Parmesan alone is tasty but less indulgent.

Q4: Can I make it vegetarian?
A4: Yes, the recipe is already vegetarian-friendly. You can add roasted veggies for more substance.

Q5: How do I prevent gnocchi from sticking?
A5: Boil in plenty of salted water and drain carefully. Toss gently in the sauce before baking.

Q6: Can I freeze baked gnocchi?
A6: Freezing after baking can affect texture. It’s better to freeze unbaked gnocchi in sauce.

Q7: Can I use canned crushed tomatoes instead of diced?
A7: Yes, crushed or pureed tomatoes work well and create a smooth sauce.

Q8: Can I add cream to the sauce?
A8: For a richer version, a splash of cream creates a slightly pink, velvety sauce.

Q9: Can I use pre-shredded cheese?
A9: Yes, but freshly shredded cheese melts more evenly and has better flavor.

Q10: Can I make this gluten-free?
A10: Use potato gnocchi made with gluten-free flour, and you’re good to go!

Conclusion

Gnocchi alla Sorrentina is the perfect balance of comfort and elegance, simple ingredients transformed into a dish that feels special every time. Soft gnocchi, rich tomato sauce, gooey mozzarella, and fragrant basil combine for a true taste of Italy in your own kitchen. It’s easy enough for weeknights, impressive enough for guests, and utterly irresistible—every bite is a little celebration.

Serve it hot, grab a fork, and get ready to fall in love with this Italian classic.

Here’s a step-by-step guide to making Gnocchi alla Sorrentina: