Description
Indulge in these delightful Gluten-free Mini Pizzas that are quick, easy to make, and perfect for any occasion. With customizable toppings and a crispy base, these mini pizzas satisfy everyone’s taste while adhering to a gluten-free lifestyle.
Ingredients
Gluten-Free Pizza Dough
- Your favorite gluten-free brand or homemade mix
Tomato Sauce
- Flavorful tomato sauce for that classic taste
Cheese
- Your choice of cheese or a blend
Toppings
- Pepperoni, vegetables, fresh herbs, etc.
Olive Oil
- A drizzle to enhance flavor and crust
Instructions
- Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures that your mini pizzas will bake evenly and have that delightful crispiness.
- Prepare the Dough: If you are using store-bought gluten-free pizza dough, follow the package instructions. If making homemade, roll it out to your preferred thickness and cut it into mini rounds or squares.
- Spread the Tomato Sauce: Place your pizza bases on a baking sheet lined with parchment paper. Evenly spread the tomato sauce over each base, leaving a little room at the edges for the crust.
- Add Cheese and Toppings: Sprinkle your choice of cheese generously over the sauce, followed by your selected toppings. Remember to go wild with your imagination here!
- Drizzle with Olive Oil: Finish it off with a little drizzle of olive oil over the top to enhance flavor and achieve a golden crust.
- Bake Your Mini Pizzas: Place the baking sheet in your preheated oven. Bake for about 12 to 15 minutes or until the cheese is melted and the edges are golden brown. Keep an eye on them to prevent burning!
Notes
- Use parchment paper for easy cleanup.
- Invest in high-quality cheese and fresh toppings for better flavor.
- Experiment with dough thickness for different textures.
- Let the dough rest for a better texture.
- Add fresh herbs after baking for added freshness.
Nutrition
- Serving Size: 2 mini pizzas
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg