I don’t know about you, but fruit pizza has a special place in my heart. It’s that perfect balance of sweetness and crunch, with the freshness of fruit and the creamy richness of a soft crust — and when you make it gluten-free, it’s even better! Whether you’re planning a summer party, a casual weekend treat, or just something fun to share with the family, this Gluten-Free Fruit Pizza is a game-changer.
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Think about it: a crisp, buttery gluten-free crust topped with a tangy cream cheese spread, and then piled high with fresh, vibrant fruits. It’s not just a dessert; it’s a celebration on a plate. Trust me, you won’t even miss the gluten. In fact, this might just become your new go-to!
Why You’ll Love Gluten-Free Fruit Pizza
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a special occasion, hosting a get-together, or simply indulging in a sweet treat for yourself, this dish is versatile enough for any occasion. Here’s why it’s a favorite:
Versatile: Perfect for any season, this fruit pizza can be made year-round by using whatever fruits are in season. It’s a great choice for birthdays, holidays, or just a weekend family dessert.
Budget-Friendly: You don’t need to splurge on fancy ingredients. Most of what you need you probably already have in your kitchen, and the fresh fruit adds a pop of color and flavor that makes everything look expensive.
Quick and Easy: This is one of those “set it and forget it” recipes. It’s so simple to make, with only a few steps that even beginners can handle. Plus, it’s no-bake, so you won’t be spending hours in the kitchen.
Customizable: The beauty of this fruit pizza is in its flexibility. Use any fruits you love — berries, kiwi, mango, grapes, or even pineapple — the possibilities are endless!
Kid-Friendly: Not only do the little ones love the taste of this pizza, but they can also help assemble it. It’s a great way to get kids involved in the kitchen and excited about healthy, fresh fruits.
Ingredients in Gluten-Free Fruit Pizza
Here’s what you’ll need to create this delicious gluten-free treat. Simple, fresh ingredients that come together to create something amazing:
Gluten-Free Flour Blend: The foundation for the crust. Choose a good quality gluten-free flour blend for the perfect balance of texture and flavor.
Butter: Adds richness and helps form a crisp yet tender crust.
Sugar: A little sweetness goes a long way to enhance the flavors of the crust.
Eggs: For binding and texture, eggs help give the dough structure.
Vanilla Extract: Just a splash to bring all the flavors together and make the crust extra aromatic.
Cream Cheese: The creamy base for your topping. It creates that perfect smooth, tangy layer.
Powdered Sugar: Sweetens the cream cheese layer and gives it a velvety texture.
Vanilla Extract (again!): For a little more flavor in the cream cheese topping.
Fresh Fruit: The stars of the show! Choose an assortment of fruits like strawberries, blueberries, kiwi, and peaches.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to make this beautiful, vibrant fruit pizza:
Prepare the Crust: Preheat your oven to 350°F (175°C). In a large bowl, combine your gluten-free flour, sugar, and a pinch of salt. Add in the softened butter and egg, mixing until a dough forms. Roll out the dough onto a baking sheet lined with parchment paper, shaping it into a circle or rectangle, depending on your preference.
Bake the Crust: Bake for about 12-15 minutes, or until golden brown. Let the crust cool completely on a wire rack. This is key — don’t rush this step!
Prepare the Cream Cheese Topping: While the crust cools, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. You can do this by hand or with an electric mixer.
Assemble the Pizza: Once your crust is cool, spread the cream cheese mixture evenly over the top, leaving a small border around the edges for that “pizza” look.
Top with Fresh Fruit: Arrange your fresh fruit in any pattern you like! The more colorful, the better. Get creative with it — layer strawberries, kiwi, blueberries, and any other fruits that catch your eye.
Serve and Enjoy: Slice up your fruit pizza, serve it chilled, and watch it disappear. Enjoy!
How to Serve Gluten-Free Fruit Pizza
This dish is best served chilled and is perfect for a variety of occasions. Here are a few ideas to elevate your fruit pizza experience:
On Its Own: Honestly, this fruit pizza is so good that it can stand alone as a perfect dessert or snack.
With Whipped Cream: A dollop of whipped cream or even a scoop of vanilla ice cream will take it to the next level.
As a Party Snack: If you’re serving it at a gathering, cut it into smaller squares to make it easy for guests to grab and go.
With a Drink: A refreshing fruit-infused water, lemonade, or even a chilled glass of white wine would pair beautifully with this sweet treat.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Use Room Temperature Ingredients: Let your cream cheese and butter sit out for a bit before you start. This will make everything easier to mix and give your pizza a smoother finish.
Chill the Crust: If you want an extra crispy crust, chill the dough for 15 minutes before rolling it out. It helps prevent the dough from spreading too much while baking.
Make It Ahead: You can prepare the crust and the cream cheese topping the night before. Just assemble everything and top it with fresh fruit when you’re ready to serve.
Top with a Glaze: For an extra touch, you can brush the top of the fruit with a light glaze made from apricot jam. It adds a nice shine and a bit of sweetness.
FAQ Section
Q1: Can I use a different kind of flour?
A1: If you don’t have a gluten-free flour blend, you can use a combination of rice flour and cornstarch. Just make sure it’s a gluten-free blend to keep the recipe safe.
Q2: Can I make this fruit pizza ahead of time?
A2: Yes! You can prepare the crust and the cream cheese topping a day before. Just assemble it with the fresh fruit right before serving.
Q3: How do I store leftovers?
A3: Store leftovers in the fridge, covered with plastic wrap. It will last for 2-3 days.
Q4: Can I freeze this fruit pizza?
A4: I don’t recommend freezing the entire pizza with fresh fruit, as the fruit can lose its texture. But you can freeze the crust and topping separately and assemble later.
Q5: How do I make the crust more crunchy?
A5: To make the crust crunchier, bake it a little longer until it’s golden brown and firm.
Q6: Can I use dairy-free cream cheese?
A6: Absolutely! If you’re dairy-free, feel free to substitute with a plant-based cream cheese. It works just as well.
Q7: What other fruits can I use?
A7: The options are endless! Try adding peaches, pineapple, blackberries, or grapes. The more variety, the better.
Q8: Is this recipe suitable for kids?
A8: Yes, this is a kid-friendly treat. You can even let them help with the fruit arrangement!
Q9: Can I add nuts or seeds?
A9: Of course! Chopped nuts or a sprinkle of chia seeds would add a nice crunch and extra nutrition.
Q10: Can I make this fruit pizza dairy-free?
A10: Yes, just swap the cream cheese with a dairy-free option and use a plant-based butter for the crust.
Conclusion
And there you have it! A delightful, gluten-free treat that’s perfect for any occasion. Whether you’re serving it at a party, treating yourself, or making it with the kids, this Gluten-Free Fruit Pizza is a dessert everyone will love. It’s sweet, fresh, and packed with good-for-you fruits — plus, it’s as fun to make as it is to eat.
So go ahead, take that first bite, and let the fruit pizza magic begin. Happy baking!
Print
Gluten-Free Fruit Pizza
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Gluten Free Fruit Pizza is the perfect sweet treat for summer! With a crispy almond flour shortbread crust, creamy vanilla frosting, and fresh seasonal fruit like blueberries, blackberries, raspberries, and kiwi, it’s a light and refreshing dessert for any occasion.
Ingredients
- For the shortbread crust:
- 2 1/4 cups almond flour
- 6 tbsp butter, softened
- 1/4 cup white sugar
- 1 tbsp egg white
- 1 tsp lemon extract
- For the frosting:
- 4 oz cream cheese, softened
- 4 tablespoons butter, softened
- 2 tablespoons vanilla Greek yogurt
- 1 1/2 – 2 cups powdered sugar (for desired consistency)
- 1 tsp lemon extract
- For topping:
- Fruit of choice (blueberries, blackberries, raspberries, kiwi)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine softened butter, sugar, egg white, and lemon extract. Beat with a hand mixer until combined.
- Add almond flour and mix for another 10-15 seconds until the dough is crumbly but sticks together when pressed.
- Grease or line parchment paper along an 11×7 baking sheet. Press the dough firmly into the pan to cover the bottom evenly.
- Bake for 15-18 minutes or until golden brown. Keep an eye on the crust after 12 minutes to prevent burning.
- While the crust is baking, make the frosting. In a mixing bowl, combine butter, powdered sugar, lemon extract, and cream cheese. Mix on medium-high until you reach a frosting-like consistency.
- Wash all the fruit and let it dry completely to prevent excess water on the crust and frosting.
- Once the shortbread crust is done, let it cool completely. You can speed this up by placing it in the fridge or freezer.
- Once cooled, spread the frosting evenly across the crust. Top with fresh fruit, slice, and enjoy!
Notes
- Use any fruit you like, but make sure it’s well-drained to avoid water seeping into the frosting and crust.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg