Description
Savor the taste of fall with these soft, spiced, and gluten-free Apple Cider Donuts that are baked, making them a healthier indulgence perfect for autumn. Each bite boasts a delightful balance of sweetness and spice, featuring rich apple cider and warm spices for a nostalgic treat.
Ingredients
Units
Scale
Dry Ingredients
- 2 cups Gluten-Free All-Purpose Flour
- 3/4 cup Granulated Sugar
- 1 tbsp Baking Powder
- 1 tsp Ground Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Salt
Wet Ingredients
- 1 cup Apple Cider
- 2 large Eggs
- 1/4 cup Coconut Oil or Unsalted Butter (melted)
- 1 tsp Vanilla Extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a donut pan by lightly greasing it with cooking spray or oil to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, granulated sugar, baking powder, cinnamon, nutmeg, and a pinch of salt until fully combined.
- Combine Wet Ingredients: In a separate bowl, mix the apple cider, eggs, melted coconut oil or butter, and vanilla extract until well blended.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the donuts light and fluffy.
- Fill the Donut Pan: Carefully spoon the batter into the prepared donut pan, filling each cavity about 3/4 full to allow for rising.
- Bake: Bake the donuts in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool slightly before removing from the pan.
Notes
- Don’t Overmix: Mix gently to maintain a light texture in your donuts; overmixing ensures they become dense.
- Use Fresh Apple Cider: Fresh apple cider will yield the best flavor compared to bottled alternatives.
- Baking Time Varies: Keep an eye on baking; oven temperatures can vary, so adjust baking time as needed.
- Cooling is Essential: Allow the donuts to cool slightly in the pan for easy removal without falling apart.
- Don’t Skip the Spices: The spices are vital for a warm and autumnal flavor, so be generous!
Nutrition
- Serving Size: 1 donut
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg