If you’re in the mood for something that’s both indulgent and comforting, then let me introduce you to these Glazed Blueberry Butter Swim Biscuits. Picture this: warm, buttery biscuits filled with juicy blueberries, all smothered in a sweet glaze that’s to die for. I’m talking about a biscuit so fluffy, so buttery, and so jam-packed with blueberries, that it could almost be considered a dessert. Seriously, these biscuits are the answer to all of your brunch and breakfast dreams! Trust me, once you make these, you’ll be hooked. You won’t believe how easy they are to whip up, and you’ll be savoring every bite.
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Why You’ll Love Glazed Blueberry Butter Swim Biscuits
This recipe isn’t just about making biscuits; it’s about creating moments of pure bliss. Whether you’re making them for a weekend breakfast, serving them up at a cozy brunch with friends, or simply treating yourself to something sweet, here’s why you’ll absolutely fall in love:
Buttery Goodness: These biscuits are swimming in butter—literally. The buttery base makes them melt-in-your-mouth delicious, and the glaze just adds that extra touch of sweetness.
Bursting with Blueberries: Fresh blueberries tucked inside the biscuit dough make every bite a juicy delight. They burst with flavor as you bite into them, giving you that perfect balance of sweet and tart.
Quick and Easy: You can make these biscuits with just a few simple ingredients in no time. No need for fancy kitchen gadgets—just a mixing bowl, a baking sheet, and your oven.
Perfect for Any Occasion: Whether you’re enjoying them for breakfast, brunch, or as an afternoon snack, these biscuits are versatile and can be served any time of day.
Ingredients
Here’s what you’ll need to make these delectable biscuits:
Flour: All-purpose flour provides the perfect structure and tenderness for these biscuits.
Baking Powder: The leavening agent that gives these biscuits their light and fluffy texture.
Sugar: A touch of sweetness in the biscuit dough, plus a little extra for the glaze.
Salt: Just a pinch to balance the sweetness and bring out all the flavors.
Butter: The key ingredient for that irresistible buttery flavor and texture. You’ll use both melted butter in the dough and some for the “swim.”
Milk: Adds moisture to the dough and helps bring everything together.
Blueberries: Fresh blueberries are what make these biscuits burst with flavor. They get all juicy and delicious as they bake.
Vanilla Extract: A little vanilla adds depth and sweetness to the dough.
Glaze Ingredients:
Powdered Sugar: Sweet and smooth, this forms the base of your glaze.
Milk: Just a splash to create the perfect consistency for the glaze.
Vanilla Extract: A drop of vanilla to tie everything together and enhance the sweetness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to get baking? Let’s dive in:
Preheat Your Oven: Preheat your oven to 450°F (230°C). You want it nice and hot to bake these biscuits to golden perfection.
Prepare the Baking Dish: In a 9×13-inch baking dish, melt the butter. This creates the buttery base for the biscuits to swim in.
Make the Biscuit Dough: In a large bowl, mix together the flour, sugar, baking powder, and salt. Add in the milk and vanilla extract, and stir until the dough just comes together. Be careful not to overmix! Gently fold in the blueberries, making sure not to crush them.
Form the Biscuits: Scoop spoonfuls of the biscuit dough and drop them into the prepared baking dish, over the melted butter. The dough will spread out as it bakes, creating a lovely, soft biscuit texture.
Bake: Place the dish in the oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through. The butter “swim” will help the biscuits stay extra moist and tender.
Prepare the Glaze: While the biscuits are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if necessary—it should be pourable but thick enough to coat the biscuits.
Glaze the Biscuits: Once the biscuits are out of the oven and have cooled slightly, drizzle the glaze over them. Let the glaze set for a few minutes before serving.
Serve and Enjoy: These biscuits are best enjoyed warm. Serve them as a sweet breakfast, brunch, or even as an afternoon treat with a cup of coffee or tea. You’ll want to savor each and every bite!
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]
How to Serve Glazed Blueberry Butter Swim Biscuits
These biscuits are perfect on their own, but they also pair beautifully with a few delicious sides and drinks:
Fresh Fruit: Serve with a side of fresh strawberries, raspberries, or more blueberries for a fruity boost.
Coffee or Tea: Enjoy with a hot cup of coffee, espresso, or a nice, calming herbal tea.
Yogurt: Pair with a dollop of Greek yogurt for a creamy, tangy contrast to the sweet biscuits.
Additional Tips
Here are a few extra tips to make your biscuits even better:
Don’t Overmix the Dough: You want to keep the dough light and airy, so mix just until the ingredients come together.
Use Fresh Blueberries: Fresh blueberries will provide the best burst of flavor. Frozen blueberries can be used in a pinch, but be sure to add them directly to the dough without thawing.
Make Extra Glaze: If you’re like me, you’ll want extra glaze! Double the glaze recipe if you want a thicker coating.
Serve Immediately: These biscuits are best served right away, while the glaze is still shiny and the biscuits are warm.
Storage Tips: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat them gently in the oven to keep them soft.
FAQ Section
Q1: Can I make these biscuits ahead of time?
A1: While the biscuits are best enjoyed fresh, you can make the dough ahead of time and store it in the fridge for up to 24 hours. Bake when ready to serve.
Q2: Can I freeze these biscuits?
A2: Yes, you can freeze the biscuits before baking. Once formed, place them on a baking sheet and freeze until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Q3: Can I use frozen blueberries instead of fresh?
A3: Yes, you can! Just make sure not to thaw the blueberries before adding them to the dough. This will prevent them from bleeding too much into the dough.
Q4: Can I make a smaller batch?
A4: Absolutely! Simply halve the ingredients and bake in a smaller dish or on a baking sheet.
Q5: Can I add a different fruit?
A5: Yes, you can swap out the blueberries for raspberries, blackberries, or even sliced strawberries for a different twist.
Q6: Can I make this without the glaze?
A6: The glaze adds an extra touch of sweetness, but if you prefer a less sweet version, feel free to skip it!
Q7: Can I use a different type of milk?
A7: Yes, you can use whole milk, almond milk, or oat milk as an alternative.
Q8: Can I add a crumb topping?
A8: Yes! A crumbly streusel topping would add a lovely texture and extra sweetness to these biscuits.
Q9: Can I make this recipe gluten-free?
A9: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to use a blend that’s suitable for baking.
Q10: How do I store leftovers?
A10: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months.
Conclusion
These Glazed Blueberry Butter Swim Biscuits are an absolute game-changer when it comes to comfort food. With their buttery, fluffy texture and burst of fresh blueberry flavor, they’re perfect for any occasion. Whether you’re serving them at brunch or enjoying them as a special treat with your morning coffee, these biscuits will quickly become a staple in your kitchen. Enjoy the warmth, sweetness, and buttery goodness in every bite!
Print
Glazed Blueberry Butter Swim Biscuits
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Glazed Blueberry Butter Swim Biscuits are a delicious and decadent treat. Fluffy biscuits are loaded with fresh blueberries and topped with a sweet glaze, making them perfect for breakfast or dessert.
Ingredients
- Biscuits
- 1 cup (148 g) blueberries, fresh or frozen, divided
- 3 tablespoons granulated sugar, divided
- 2 1/2 cups (312.5 g) all-purpose flour
- 4 teaspoons baking powder
- 2 cups (490 g) buttermilk
- 1/2 cup (1 stick / 113 g) unsalted butter, melted
- Glaze
- 1 cup (125 g) confectioners’ sugar
- 2 tablespoons whole milk
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a small bowl, mix 1 tablespoon of the granulated sugar with the blueberries. Set aside.
- In a large mixing bowl, whisk together the flour, baking powder, and the remaining 2 tablespoons of granulated sugar.
- Add the buttermilk and melted butter to the dry ingredients and stir until just combined. Gently fold in the sugared blueberries, reserving a few for topping the biscuits later.
- Pour the biscuit dough into the prepared baking dish, spreading it evenly. Place the remaining blueberries on top of the dough.
- Bake for 25-30 minutes, or until the biscuits are golden brown on top and cooked through.
- While the biscuits are baking, prepare the glaze by whisking together the confectioners’ sugar and milk until smooth.
- Once the biscuits are done baking, remove them from the oven and immediately drizzle the glaze over the top.
- Let the biscuits cool slightly before serving. Enjoy!
Notes
- For an extra boost of flavor, you can add a teaspoon of vanilla extract to the glaze.
- If you don’t have buttermilk, you can substitute it with a mixture of regular milk and a teaspoon of vinegar or lemon juice.
Nutrition
- Serving Size: 1 biscuit
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg