There’s something downright magical about the moment you split open a crispy baked potato and a cloud of steam escapes, carrying that unmistakable, cozy aroma of comfort food. Now, imagine if that humble potato was hiding a rich, buttery, garlicky surprise inside—yep, that’s exactly what this recipe delivers.
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These Garlic Stuffed Jacket Potatoes are crispy on the outside, fluffy on the inside, and filled with creamy, garlicky goodness that’s so satisfying, you might find yourself making them on repeat. Perfect for those cozy evenings when you just want to curl up with something warm and delicious—or when you want to impress guests without breaking a sweat. Trust me, this one’s a game-changer.
So, let’s talk about why this dish deserves a place in your recipe rotation.
Why You’ll Love Garlic Stuffed Jacket Potatoes
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Garlic Stuffed Jacket Potatoes
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Russet Potatoes: These are your blank canvas. Starchy and fluffy, they bake up beautifully with crispy skins that are just begging to be filled.
Garlic: The heart of the stuffing. Roasted or sautéed garlic brings a mellow, savory depth that makes this dish shine.
Butter: Rich, creamy, and essential. It helps melt everything together into one dreamy, decadent bite.
Cheddar Cheese: Because cheese makes everything better. It adds gooeyness and a little sharpness to balance the butteriness.
Sour Cream: This adds tang and creaminess, giving the filling that perfect velvety texture.
Chives or Green Onions: For a fresh, mild oniony punch and a pop of color. Totally optional but highly recommended.
Salt and Pepper: To bring all the flavors together—don’t skip these essentials!
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 400°F (200°C). This ensures even cooking and gives your dish the right texture. Preheating is a small but essential step that sets the stage for success.
Bake the Potatoes: Place the cleaned and pricked potatoes directly on the oven rack or on a baking sheet. Bake for about an hour, or until the skins are crisp and the insides are fork-tender.
Prepare the Filling: While the potatoes bake, sauté the garlic in butter until fragrant and golden. Then mix with sour cream, cheese, salt, and pepper in a bowl until smooth and creamy.
Scoop and Stuff: Once the potatoes are cool enough to handle, slice them open and gently scoop out most of the fluffy insides into your filling mixture—leave just enough to keep the skins sturdy.
Mix It Up: Mash the scooped potato with the garlic-cheese mixture until everything is silky and well blended.
Refill the Potatoes: Spoon the filling back into the potato skins. Pile it high—it’s all about that generous, overflowing look!
Final Bake: Pop the stuffed potatoes back into the oven for another 10–15 minutes, just until the tops are golden and slightly crispy.
Serve and Enjoy: Sprinkle with fresh chives or green onions, and serve warm. Trust me, you’ll want seconds.
How to Serve Garlic Stuffed Jacket Potatoes
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.
Additional Tips
Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.
Storage Tips: Store leftovers in an airtight container for up to 3–4 days. Reheat gently to preserve the dish’s texture and flavor.
Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.
FAQ Section
Q1: Can I substitute cheddar cheese with another type of cheese?
A1: Absolutely! Mozzarella, gouda, or even blue cheese work great—just pick what you love.
Q2: Can I make this dish ahead of time?
A2: Yes, it’s a great make-ahead recipe. Prepare the stuffed potatoes, cover them tightly, and refrigerate. Reheat just before serving.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 4 days. For best results, reheat in the oven.
Q4: Can I freeze this dish?
A4: Yes! Place it in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F (175°C) for about 15–20 minutes, or in the microwave in 30-second intervals until warmed through.
Q6: Can I double the recipe?
A6: Definitely! Just double all the ingredients and bake in batches as needed. These potatoes are great for crowds.
Q7: What if I don’t have russet potatoes?
A7: You can use Yukon Gold or any large, starchy potato. Just adjust baking time as needed.
Q8: Can I use garlic powder instead of fresh garlic?
A8: Sure! Use about 1/2 teaspoon of garlic powder if you’re in a pinch. Fresh garlic will give a richer flavor though.
Q9: How do I make it spicy?
A9: Add a pinch of cayenne pepper, red pepper flakes, or diced jalapeños to the filling.
Q10: Can I add meat to the filling?
A10: Absolutely. Crumbled bacon, shredded chicken, or even leftover ham make fantastic additions.
Conclusion
So there you have it—Garlic Stuffed Jacket Potatoes that are as easy to make as they are to devour. This is the kind of dish that brings comfort, warmth, and just the right amount of indulgence to your table. Whether you’re making a quiet meal for yourself or feeding a table full of hungry friends, this recipe delivers every single time.
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Garlic Stuffed Jacket Potatoes
- Prep Time: 18 minutes
- Cook Time: 2 hours 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Garlic Stuffed Jacket Potatoes are a rich and savory dish featuring soft russet potatoes filled with whipped cream cheese, confit garlic, and Gruyère cheese. Topped with herby confit butter, these are perfect for a comforting meal.
Ingredients
- 1 Russet potato
- 1 Sprig of rosemary
- Flaky sea salt
- Pepper
- Extra Virgin Olive oil
- 1 Head of garlic
- The Filling:
- 2 tbsp Whipped cream cheese
- 3 Garlic confit cloves (see step 1 for garlic confit directions)
- 1/3 cup Gruyere cheese
- Salt
- Pepper
- The Herby Confit Butter:
- 4 tbsp Butter
- 2 tbsp Rosemary oil from the garlic confit
- Remaining confit garlic (depending on how garlicky you want them)
- 2 Sprigs of thyme
- 1 Sprig Rosemary
- 4 Sprigs Sage
- 1/4 cup Finely chopped parsley
Instructions
- Preheat the oven to 250°F. Peel garlic and add to a cocotte along with a sprig of rosemary. Add enough olive oil to cover the garlic and bake for about 2 hours or until garlic is browned and soft. Save the oil for later use in the herb confit topping.
- Increase the oven temperature to 400°F. Add olive oil to a cocotte and poke holes in the russet potato. Drizzle with olive oil, add salt and pepper, and bake for about an hour until the potato is soft enough to cut through.
- While the potato is cooking, make the filling by combining cream cheese, Gruyère, and 3 cloves of garlic confit in a bowl. Mix until smooth.
- To make the herby butter, combine butter and 2 tbsp of rosemary oil (leftover from the garlic confit) in a pot. Remove stems from herbs, chop roughly, and add to the pot. Let it melt together for 2-3 minutes. Once combined, remove from heat and stir in confit garlic and chopped parsley. Season with salt and pepper.
- When the potato has slightly cooled, slice a 6-side star (not all the way through) and fill with the cream cheese mixture. Drizzle with the herby confit butter and top with more Gruyère cheese. Bake for 8 minutes at 400°F, then crank your oven up to broil for another 2 minutes. Serve with more parsley for garnish. Enjoy!
Notes
- You can adjust the amount of garlic confit depending on how garlicky you want the potatoes to be.
- These potatoes make a great side dish for steak or grilled meats.
- The herby confit butter adds a delicious depth of flavor, so don’t skip it!
Nutrition
- Serving Size: 1 potato
- Calories: 300
- Sugar: 4g
- Sodium: 410mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg