Alright, let’s talk about the perfect steak bites that will have you drooling just thinking about them—Garlic Steak Bites! Tender, juicy cubes of steak, seasoned to perfection, and then seared until golden and delicious. These little morsels are like steak heaven on a plate, bursting with garlicky goodness and a rich, savory flavor that’s impossible to resist. Trust me, they’re quick, easy, and downright delicious. Get ready for a dish that’s sure to impress!
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Why You’ll Love Garlic Steak Bites
This recipe isn’t just about steak—it’s about crafting a delicious, indulgent experience in every bite. Whether you’re serving them as an appetizer or making them the star of your dinner, these garlic steak bites are a guaranteed crowd-pleaser. Here’s why they’ll quickly become a favorite:
Simple & Fast: Ready in under 30 minutes! Perfect for busy weeknights or last-minute guests.
Bold Flavor: The garlic and seasoning blend makes these steak bites bursting with flavor. They’re not just any steak—they’re flavorful, juicy little bites of heaven.
Versatile: You can serve them as a main dish, toss them in a salad, or even add them to tacos. These garlic steak bites are the kind of dish that adapts to whatever you’re in the mood for.
Crowd-Pleasing: Whether it’s a family dinner, a party snack, or a date night treat, everyone loves a perfectly cooked steak bite.
Ingredients
Get ready for a simple list of ingredients that packs a ton of flavor! Here’s what you need:
Steak: Choose a tender cut like sirloin, ribeye, or flank steak. Cut into bite-sized pieces. The steak is the star of the show, so make sure it’s fresh and high-quality.
Garlic: Fresh garlic is key here. It gives that rich, aromatic flavor that pairs perfectly with steak.
Butter: You’ll need butter for searing the steak and adding that beautiful richness.
Seasonings: A mix of salt, pepper, and any additional seasonings you love (I recommend a little smoked paprika or onion powder for an extra depth of flavor).
Olive Oil: A little bit of olive oil to help sear the steak bites before adding the butter and garlic.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking! Follow these simple steps to create the ultimate garlic steak bites:
Prep Your Steak: Start by cutting your steak into bite-sized cubes. Season generously with salt, pepper, and any other seasonings you’re using. Set it aside to let the flavors sink in.
Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer (don’t crowd the pan). Let them cook for about 2-3 minutes on each side to get a nice sear.
Add the Garlic and Butter: Once your steak bites are seared to perfection, add the garlic and butter to the pan. Stir everything together so the steak absorbs all that garlicky, buttery goodness.
Finish Cooking: Continue cooking for an additional 1-2 minutes, stirring occasionally to ensure the garlic doesn’t burn but infuses the steak with that delicious flavor.
Serve and Enjoy: Serve immediately while hot and tender. These garlic steak bites are perfect on their own or with a side of mashed potatoes, rice, or roasted vegetables.
Nutrition Facts
Servings: 4
Calories per serving: 320
Preparation Time
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
How to Serve Garlic Steak Bites
Garlic steak bites are incredibly versatile, so you can serve them in a variety of ways. Here are a few ideas:
On a Salad: Toss the steak bites onto a fresh salad with your favorite greens, tomatoes, and a light dressing for a hearty meal.
With Roasted Vegetables: Serve them alongside roasted potatoes, carrots, or asparagus for a complete and balanced meal.
In Tacos: Add these garlic steak bites to soft tortillas, top with fresh salsa, avocado, and cilantro for a flavorful taco night.
With Rice or Mashed Potatoes: Serve with a side of fluffy rice or creamy mashed potatoes to complete the meal.
Additional Tips
Here are a few extra tips to make your garlic steak bites even more delicious:
Don’t Overcook the Steak: Since the steak is cut into bite-sized pieces, it cooks quickly. Keep an eye on it to avoid overcooking and losing that tender juiciness.
Let the Steak Rest: After cooking, let the steak rest for a couple of minutes before serving. This helps the juices redistribute and keeps the meat tender.
Add Extra Garlic: If you love garlic (who doesn’t?), feel free to add an extra clove or two for more punch.
Storage Tips: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to avoid overcooking.
FAQ Section
Q1: Can I use a different type of steak?
A1: Absolutely! Sirloin, ribeye, or flank steak all work great. Just make sure you cut them into bite-sized pieces to ensure they cook quickly.
Q2: Can I make these garlic steak bites on the grill?
A2: Yes! If you prefer grilling, you can skewer the steak bites and cook them on the grill for 3-4 minutes per side. The smoky flavor will be fantastic.
Q3: How do I make these garlic steak bites spicier?
A3: Add a pinch of red pepper flakes or some hot sauce to the garlic butter for a spicy kick.
Q4: Can I marinate the steak beforehand?
A4: Definitely! Marinating the steak for a few hours before cooking will add even more flavor. A simple marinade of olive oil, garlic, and herbs works wonders.
Q5: How do I store leftovers?
A5: Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply warm them up in a skillet or microwave.
Q6: Can I make these garlic steak bites in advance?
A6: These steak bites are best served fresh, but you can prep the steak by cutting it into cubes and seasoning it ahead of time. Then, just sear and finish cooking when you’re ready to serve.
Q7: What’s the best way to serve garlic steak bites at a party?
A7: Serve them as an appetizer! Place them on a platter with toothpicks for easy snacking, and you’ll have a party hit.
Q8: Can I use a non-stick pan for cooking the steak?
A8: Yes, you can use a non-stick pan, but make sure it’s well-heated before adding the steak so you still get a nice sear.
Q9: Can I make these garlic steak bites without butter?
A9: Sure! You can use olive oil instead of butter for a lighter version, but the butter adds extra richness and flavor.
Q10: How can I make the garlic steak bites more flavorful?
A10: Try adding some fresh herbs like rosemary or thyme to the pan while cooking. These herbs complement the garlic and steak beautifully.
Conclusion
These garlic steak bites are a perfect way to enjoy steak in bite-sized, garlicky, buttery perfection. Whether you’re serving them as an appetizer, main dish, or a fun side, they’re sure to please everyone at the table. Quick, flavorful, and easy to make—what’s not to love? Go ahead, treat yourself to these tender, juicy steak bites, and get ready for a bite of heaven!
Print
Garlic Steak Bites
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Searing, Broiling
- Cuisine: American
Description
A mouthwatering combination of juicy steak bites, garlicky butter sauce, and creamy Boursin cheese, all atop crispy baguette squares. Perfect for a special occasion or a satisfying family meal, this appetizer is a steak lover’s dream come true!
Ingredients
- 1 lb boneless New York strip steak (room temp)
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon avocado oil
- 3 tablespoons salted butter
- 3 tablespoons fresh garlic, minced
- 1 tablespoon rosemary, finely chopped
- 1 demi baguette, cut into squares
- 2 tablespoons olive oil
- 1 round caramelized onion & herb Boursin cheese
- Balsamic glaze (for finishing)
- Flaky salt (for finishing)
Instructions
- Cut the room temperature steak into small cubes and toss with salt, pepper, and garlic powder.
- Heat a large cast iron skillet over medium-high heat. Add avocado oil and steak in a single layer. Sear for 1-2 minutes on each side.
- Remove the steak pieces from the skillet and turn off the heat. Add butter, garlic, and rosemary, stirring to create a garlic butter sauce.
- Return the steak to the pan and toss in the garlic butter mixture.
- Preheat the broiler. Arrange baguette squares on a baking sheet, drizzle with olive oil, and sprinkle with salt. Broil for 3-4 minutes or until golden.
- Spread Boursin cheese on each piece of toasted baguette. Add steak cubes on top and drizzle with pan drippings.
- Finish with balsamic glaze and a sprinkle of flaky salt before serving.
Notes
- For Extra Flavor: Try adding a splash of red wine or beef broth to the garlic butter sauce for an even richer flavor.
- Cheese Variation: You can use other flavored Boursin cheeses if you prefer a different taste.
- Herb Twist: Fresh thyme or sage can also be used instead of rosemary for a different herbal profile.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg