Description
This Garlic Shrimp in Tomato Sauce is a quick, healthy, and flavorful dish that’s gluten-free, paleo, and low-carb! Made with just 5 simple ingredients, this one-pan shrimp recipe is perfect for a busy weeknight dinner in just 15 minutes.
Ingredients
Units
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- 4 tomatoes, chopped
- 5 garlic cloves, minced
- 1 pound large shrimp, peeled and deveined
- 1 bunch fresh dill, chopped
- 2 tbsp olive oil
Instructions
- Cook Tomatoes: Heat 1 tbsp olive oil in a non-stick pan over medium heat. Add chopped tomatoes, cover with a lid, and let simmer for 4-5 minutes until they break down into a sauce.
- Add Shrimp: Stir in the shrimp and cook for 4-5 minutes until they turn pink and opaque.
- Season & Finish: Add garlic, fresh dill, and the remaining olive oil, stirring well to combine.
- Serve: Enjoy immediately, optionally with a side of cauliflower rice, zucchini noodles, or crusty bread.
Notes
- Make It Spicy: Add crushed red pepper flakes for a kick.
- Paleo & Keto-Friendly: Serve with zucchini noodles or cauliflower rice.
- More Flavor: Add a splash of lemon juice or a pinch of paprika for extra depth.
Nutrition
- Serving Size: 1 plate
- Calories: 280 kcal
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 210mg