Description
This creamy and comforting dish is made with cheese tortellini, juicy chicken, and tender broccoli, all tossed in a rich garlic Parmesan sauce. A perfect weeknight meal for the whole family!
Ingredients
Units
Scale
- 1 (9-ounce) package cheese tortellini
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 head broccoli, cut into florets
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup grated Parmesan cheese, plus more for serving
- Salt and pepper to taste
Instructions
- Cook Tortellini and Broccoli:
- Cook the tortellini according to package directions. Add the broccoli to the boiling water during the last 2-3 minutes of cooking. Drain and set aside.
- Cook Chicken:
- In a large skillet, melt the butter over medium heat. Season the chicken with salt and pepper. Cook the chicken until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, melt the remaining butter. Add the minced garlic and cook for 1 minute until fragrant. Stir in the flour and cook for 1 minute more. Gradually whisk in the chicken broth and milk until smooth. Bring to a simmer and cook for 5 minutes, stirring constantly, until the sauce has thickened.
- Combine:
- Return the cooked chicken and broccoli to the skillet. Add the cooked tortellini and toss to coat evenly in the sauce. Stir in the Parmesan cheese until melted.
- Serve:
- Season with salt and pepper to taste. Serve immediately, garnished with additional Parmesan cheese.
Notes
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for some heat.
- Veggie Boost: Add other vegetables such as mushrooms, spinach, or bell peppers to the dish.
- Creamy Alternative: Use heavy cream instead of milk for a richer sauce.
- Lemon Twist: Add a squeeze of lemon juice to the sauce for a bright flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 650 mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85 mg