Description
These crispy Garlic Parmesan Fries are the ultimate homemade treat! Whether baked, air-fried, or deep-fried, they’re tossed in a buttery garlic and Parmesan mixture, making them a perfect side dish or snack. Enjoy these easy and delicious fries with your favorite dipping sauce for a restaurant-quality experience at home.
Ingredients
Units
Scale
For the Fries:
- 1 lb russet potatoes, peeled and cut into your preferred fry shape (or use frozen fries for convenience)
- 2 tablespoons olive oil (or vegetable oil for frying)
- Salt and pepper to taste
For the Garlic Parmesan Topping:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon dried oregano (optional)
- Pinch of red pepper flakes (optional, for a little heat)
Instructions
- Prepare the Fries (if using fresh potatoes):
- Soak the cut fries in cold water for at least 30 minutes (or up to a few hours) to remove excess starch. This helps make them crispier.
- Drain the fries and pat them dry thoroughly with paper towels.
- Cook the Fries:
- Oven Method: Preheat oven to 400°F (200°C). Toss the fries with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Air Fryer Method: Preheat air fryer to 400°F (200°C). Toss the fries with olive oil, salt, and pepper. Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
- Deep Fryer Method: Heat oil in a deep fryer to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy. Remove and drain on paper towels. Season with salt immediately.
- Make the Garlic Parmesan Topping:
- While the fries are cooking, melt the butter in a skillet over medium heat.
- Add the minced garlic and cook for about 1 minute, or until fragrant (be careful not to burn the garlic).
- Remove from heat and stir in the Parmesan cheese, parsley, oregano (if using), and red pepper flakes (if using).
- Assemble the Garlic Parmesan Fries:
- Place the cooked fries in a bowl or on a serving plate.
- Pour the garlic Parmesan mixture over the fries and toss to coat evenly.
- Serve immediately.
Notes
- For Extra Crispy Fries: Ensure the fries are completely dry before cooking. Tossing them with a little cornstarch can add extra crispiness.
- Herb Variations: Try adding thyme, rosemary, or basil for extra flavor.
- Spicy Version: Add a pinch of cayenne pepper or use a flavored garlic chili salt.
- Cheesy Option: Top with shredded mozzarella or cheddar cheese and broil for a few minutes until melted.
- Alternative Cheese: Swap Parmesan for Pecorino Romano for a sharper flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg