Description
Garlic Parmesan Chicken Meatloaves are a comforting and delicious dinner option, perfect for family dinners or cozy nights in. This dish features a blend of savory flavors that will warm your heart and satisfy your taste buds.
Ingredients
Units
Scale
Main Ingredients
- 1 lb Ground Chicken
- 3 cloves Garlic, minced
- 1/2 cup Parmesan Cheese, grated
- 1 cup Breadcrumbs
- 1 Egg
- 1 tsp Herbs (fresh or dried)
- 1 tsp Salt
- 1/2 tsp Pepper
Variations
- 1 cup Chopped Spinach (for Cheesy Spinach variation)
- 1 tsp Italian Seasoning (for Italian Herbs variation)
- 1/2 tsp Red Pepper Flakes (for Spicy Kick)
- 1 cup Gluten-Free Breadcrumbs (for Gluten-Free Option)
- 1/2 cup Cheese or Vegetables (for Stuffed Meatloaf)
Instructions
- Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, egg, herbs, salt, and pepper. Mix until just combined; be careful not to overmix, or your meatloaves may become tough.
- Shape the Meatloaves: Divide the mixture into equal portions and shape them into mini meatloaves. Place them on the prepared baking sheet, ensuring they have some space between each loaf for even cooking.
- Bake: Bake the meatloaves in the preheated oven for about 25-30 minutes, or until they are cooked through and have an internal temperature of 165°F (74°C).
- Serve and Enjoy: Once done, remove the meatloaves from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is juicy and packed with flavor.
Notes
- Don’t Overmix: Mixing too much can lead to dense meatloaves; mix just until combined.
- Use Fresh Ingredients: Fresh garlic and herbs will elevate the flavors significantly.
- Check for Doneness: Use a meat thermometer to ensure your meatloaves are cooked properly.
- Let Them Rest: Allowing the meatloaves to rest before slicing will keep them moist.
- Experiment with Toppings: Try topping with marinara sauce or a sprinkle of more cheese before baking for added flavor.
Nutrition
- Serving Size: 1 meatloaf
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg