Looking for a side dish that’s rich, creamy, and bursting with flavor? These Garlic Mashed Red Potatoes are exactly what you need! Imagine fluffy potatoes, seasoned with the perfect amount of garlic, butter, and cream, then mashed to absolute perfection. Trust me, they’ll be the star of any meal, whether it’s a simple weeknight dinner or a special holiday feast. The creamy texture and savory garlic make each bite melt in your mouth. You’re going to love how easy it is to whip up this comforting dish!
Why You’ll Love Garlic Mashed Red Potatoes
This recipe isn’t just about mashed potatoes—it’s about bringing a cozy, flavorful side dish to the table that pairs perfectly with just about anything. Here’s why these garlic mashed potatoes will become your go-to recipe:
Versatile: These potatoes go with everything! Whether you’re serving them with steak, chicken, or a vegetarian dish, they’ll elevate any meal.
Budget-Friendly: Red potatoes, garlic, butter, and cream are all pantry staples you likely already have on hand, making this an affordable dish that doesn’t skimp on flavor.
Quick and Easy: With just a few ingredients and a few simple steps, you can have mashed potatoes ready in no time. No complicated techniques here—just easy, flavorful mashed potatoes!
Customizable: You can tweak the recipe to fit your tastes. Want a little more garlic? Add extra! Want them even creamier? Just add more butter or cream. Make them your own!
Crowd-Pleasing: There’s something about mashed potatoes that everyone loves. These are no exception—perfectly creamy with just the right amount of garlic.
Ingredients
Here’s what you’ll need to make these delicious mashed potatoes:
Red Potatoes: These potatoes are naturally creamy and hold their shape well, making them perfect for mashing.
Garlic: The garlic adds a savory depth of flavor. You can adjust how much you use depending on how garlicky you want them to be!
Butter: For that rich, creamy texture. It’s key to making these potatoes feel luxurious.
Heavy Cream: Adds smoothness and makes the mashed potatoes irresistibly creamy.
Salt and Pepper: To season the potatoes to perfection.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to make these mouthwatering garlic mashed potatoes:
Boil the Potatoes: Start by washing and cutting the red potatoes into chunks. Bring a large pot of salted water to a boil, then add the potatoes and cook them for about 12-15 minutes, or until they’re fork-tender.
Sauté the Garlic: While the potatoes are cooking, melt the butter in a small pan over medium heat. Add the garlic and sauté for 1-2 minutes, just until the garlic is fragrant. Be careful not to burn it!
Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Use a potato masher to mash the potatoes to your desired consistency—whether you like them a bit chunky or perfectly smooth.
Add Garlic Butter and Cream: Pour the sautéed garlic butter and heavy cream into the mashed potatoes. Mix until everything is well combined and the potatoes are creamy.
Season: Taste and add salt and pepper to your liking. Mix again and adjust the seasonings if needed.
Serve and Enjoy: Transfer the mashed potatoes to a serving dish, and you’re ready to dig in! These garlic mashed potatoes are best served warm, so make sure to enjoy them right away.
Nutrition Facts
Servings: 6
Calories per serving: 250
(Note: The full nutritional details are provided in the recipe card directly below.)
How to Serve Garlic Mashed Red Potatoes
These mashed potatoes are perfect with so many dishes! Here are a few serving suggestions:
Roast Chicken or Turkey: The creamy, garlicky potatoes are the perfect side for any roasted meats. Try them with a simple roast chicken or a festive turkey for the ultimate comfort meal.
Steak or Grilled Meat: Whether you’re grilling a juicy steak or making your favorite meatloaf, these mashed potatoes pair beautifully with a variety of proteins.
Vegetables: Roasted or sautéed vegetables, such as green beans, carrots, or Brussels sprouts, complement the creamy potatoes and add some color to your plate.
Gravy: If you’re feeling extra indulgent, drizzle some brown gravy over the mashed potatoes. It’s a great way to add another layer of flavor.
Salads: A crisp, refreshing salad with a tangy dressing balances the richness of the potatoes. Try a simple green salad with a lemon vinaigrette.
Additional Tips
Here are some extra tips to ensure your mashed potatoes turn out perfect every time:
Boil the Potatoes Uniformly: Cut the potatoes into similar-sized chunks to ensure they cook evenly and at the same rate.
Don’t Overmix: Overmixing mashed potatoes can make them gluey. Mash them gently until smooth, and only stir as much as needed to combine the ingredients.
Make It Ahead: You can make these mashed potatoes ahead of time. Just prepare them, let them cool, and store them in an airtight container in the fridge. When you’re ready to serve, reheat them in the microwave or on the stovetop, adding a splash more cream to keep them creamy.
Try Different Herbs: Add fresh herbs like chives, rosemary, or parsley to the mashed potatoes for extra flavor and color.
For a Lighter Version: Swap the heavy cream for milk or a non-dairy milk alternative. You can also reduce the butter to make a lighter version without compromising the flavor.
FAQ Section
Q1: Can I use a different type of potato?
A1: You can use other types of potatoes like Russets, but red potatoes are preferred because they’re naturally creamy and hold up well when mashed.
Q2: Can I make this recipe ahead of time?
A2: Yes, you can prepare the mashed potatoes ahead of time. Simply store them in the fridge and reheat before serving.
Q3: Can I freeze garlic mashed potatoes?
A3: Yes! You can freeze mashed potatoes for up to 2 months. Just make sure to store them in an airtight container. Reheat in the microwave or on the stovetop, adding a little more cream or butter to restore their creaminess.
Q4: Can I make these potatoes vegan?
A4: Yes! You can substitute the butter and heavy cream with plant-based alternatives like vegan butter and coconut cream or almond milk.
Q5: Can I add cheese to the mashed potatoes?
A5: Absolutely! Grated cheese like cheddar or Parmesan adds a nice richness to the mashed potatoes. Add it in after mashing for a cheesy twist.
Q6: How do I store leftover mashed potatoes?
A6: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them gently on the stovetop or in the microwave.
Q7: Can I make these potatoes spicy?
A7: Yes, you can add a pinch of cayenne pepper or red pepper flakes to give them a little kick.
Q8: How do I make these potatoes extra creamy?
A8: For extra creaminess, use more heavy cream or add some sour cream or cream cheese into the mash.
Q9: Can I use a hand mixer for mashing?
A9: While you can use a hand mixer, it’s best to mash by hand to keep the potatoes from getting too smooth and losing that lovely texture.
Q10: Can I make these potatoes gluten-free?
A10: Yes, this recipe is naturally gluten-free, so you don’t need to make any adjustments!
Conclusion
Garlic Mashed Red Potatoes are the ultimate comfort food—creamy, flavorful, and so easy to make! Whether you’re serving them as a side for dinner or bringing them to a potluck, these potatoes are sure to be a hit. Try this recipe and watch everyone ask for seconds!
Print
Garlic Mashed Red Potatoes
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
- Diet: Vegetarian
Description
These creamy, buttery red skin mashed potatoes are infused with rich roasted garlic for a steakhouse-quality side dish. Made with heavy cream, salted butter, and smooth roasted garlic, these mashed potatoes are perfect for special occasions or an elevated weeknight meal.
Ingredients
- 6 red skin potatoes, quartered (peel on)
- 2 heads roasted garlic
- 1 cup heavy cream
- 1/4 cup salted butter
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- Chives, for garnish
Instructions
Step 1: Prepare the Roasted Garlic
- Roast two heads of garlic using your preferred method (oven or air fryer). Set aside.
Step 2: Boil the Potatoes
- In a large pot, add cold water, salt, and quartered potatoes.
- Bring to a boil over medium heat and cook until potatoes are fork-tender (about 15-20 minutes).
Step 3: Warm the Cream & Butter
- While potatoes cook, heat the heavy cream and butter in a saucepan over medium-low heat.
- Do not boil—just warm through, then turn heat to low to keep warm.
Step 4: Mash the Potatoes
- Drain potatoes and return them to the hot pot to allow excess moisture to evaporate.
- Add roasted garlic and mash until smooth with some texture remaining.
- Pour in half of the cream mixture and continue mashing.
- Add the remaining cream, salt, and pepper, then gently fold using a wooden spoon or spatula.
Step 5: Serve & Garnish
- Transfer to a serving dish and top with extra pats of butter and chopped chives.
Notes
- For smoother mashed potatoes: Use a potato ricer instead of a masher.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Reheating Tip: Warm on low heat with a splash of cream or milk.
- Perfect Pairing: Serve with steak, roasted chicken, or grilled salmon.
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18 g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg