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Garlic Herb Cheese Dip with Honey and Chili Crisp

Garlic Herb Cheese Dip with Honey and Chili Crisp

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  • Author: Maria
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegetarian

Description

A creamy garlic herb cheese dip topped with sweet honey, spicy chili crisp, toasted pistachios, and fresh chives. A quick and irresistible appetizer perfect for gatherings or effortless snacking.

Ingredients

Scale
  • 1 ramekin (6.5 ounces) Alouette Garlic and Herbs Soft Spreadable Cheese
  • 1 to 2 tablespoons chili crisp
  • 2 to 3 teaspoons honey
  • 2 tablespoons chopped toasted pistachios
  • 1 teaspoon minced chives
  • Multigrain crackers, for serving

Instructions

  1. Spoon the garlic herb cheese into a small serving bowl and swirl the top using the back of a spoon.
  2. Drizzle chili crisp over the cheese, adjusting the amount for desired spice.
  3. Add a thin drizzle of honey to balance the heat.
  4. Sprinkle chopped toasted pistachios over the top.
  5. Finish with minced chives for freshness and color.
  6. Serve immediately with multigrain crackers.

Notes

  • Use room-temperature cheese for a smoother swirl.
  • Toast pistachios lightly to enhance their flavor and crunch.
  • Add more honey if you prefer a sweeter dip.
  • Assemble just before serving for the freshest texture.

Nutrition

  • Serving Size: 1/6 recipe
  • Calories: 140
  • Sugar: 5g
  • Sodium: 210mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Find it online: https://cooktune.com/garlic-herb-cheese-dip-with-honey-and-chili-crisp/