Description
A rustic and flavorful one-pot roast chicken featuring whole garlic cloves and a creamy, cheesy asiago gravy. Perfect for a comforting meal!
Ingredients
Units
Scale
- 1 tablespoon oil
- 1 1/2 pounds bone-in, skin-on chicken thighs (4-6 thighs)
- Salt and pepper to taste
- 1 onion, diced
- 20 cloves garlic, peeled
- 2 teaspoons fresh thyme (or 1 teaspoon dry thyme), chopped
- 2 tablespoons flour
- 1 cup chicken broth
- 1/2 cup asiago cheese (or parmesan), grated
- Salt and pepper to taste
Instructions
- Heat the oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then brown it in the skillet, about 3-5 minutes per side. Set aside.
- Add the diced onion and garlic to the pan and sauté until the onions are tender and everything is lightly browned, about 3-5 minutes.
- Sprinkle the thyme and flour over the mixture and cook for 1 minute, stirring to combine.
- Add the chicken broth to the pan and deglaze the skillet by scraping up any browned bits from the bottom.
- Stir in the asiago cheese and season the sauce with salt and pepper to taste.
- Add the chicken back into the skillet, cover (with a lid or foil), and roast in a preheated 400°F (200°C) oven for 15 minutes OR simmer on the stove top over medium-low heat for 15 minutes.
Notes
- Option: You can substitute asiago with parmesan if desired.
- Tip: Serve with mashed potatoes or roasted vegetables to soak up the flavorful gravy!
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 4g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg