Looking for a dish that feels fancy but is actually super easy to make? Garlic Chicken with Asiago Gravy is here to make your weeknight dinner a little more special. Picture golden, crispy chicken coated in a rich, creamy Asiago gravy—each bite is packed with savory goodness. It’s like comfort food, but elevated. And trust me, this one will have you coming back for seconds!
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Why You’ll Love Garlic Chicken with Asiago Gravy
This dish is more than just a meal; it’s an experience. Whether you’re cooking it for a cozy dinner for two or preparing it for family, this recipe is perfect for any occasion. Here’s why you’re going to love it:
Rich and Savory: The chicken is juicy and crispy, and the Asiago gravy adds the perfect touch of creaminess and tang. The combination is heavenly!
Easy to Make: With just a few ingredients and simple steps, you’ll have a restaurant-quality meal right at home. Even beginners will feel like pros after making this.
Versatile: It pairs beautifully with mashed potatoes, roasted vegetables, or a side salad. Plus, it’s great for meal prep if you want to enjoy leftovers later.
Crowd-Pleasing: This dish is one of those “wow” meals that impresses everyone. It’s got flavor, texture, and a creamy sauce that will have everyone asking for the recipe.
Ingredients
Here’s what you’ll need to make this indulgent dish:
Chicken Breasts: Boneless, skinless chicken breasts are the perfect base for this dish. They cook up juicy and tender, with a golden, crispy exterior.
Garlic: Fresh garlic is the star of the show, adding that unmistakable savory punch to both the chicken and the gravy.
Asiago Cheese: This nutty, tangy cheese makes the gravy super creamy and full of flavor. It’s a game-changer!
Butter: For sautéing the chicken and creating the rich, silky gravy.
Flour: Helps thicken the gravy for that smooth, luscious texture.
Milk or Cream: Adds richness to the gravy. You can use either depending on how indulgent you want to get.
Chicken Broth: Brings the savory depth to the gravy, balancing out the creaminess of the cheese.
Salt and Pepper: To taste, of course. Seasoning is key to bringing all the flavors together.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s break down the steps to get this mouthwatering meal on your table:
Cook the Chicken: Heat a little butter in a skillet over medium-high heat. Season the chicken breasts with salt, pepper, and minced garlic. Sauté the chicken until golden brown and cooked through, about 6-7 minutes per side, depending on thickness. Remove the chicken from the pan and set it aside.
Make the Gravy: In the same skillet, melt more butter and sauté garlic until fragrant. Stir in the flour and cook for 1-2 minutes to make a roux. Gradually whisk in the chicken broth and milk (or cream), making sure to scrape up any bits stuck to the pan. Let the gravy simmer for a few minutes until it thickens.
Add the Cheese: Stir in the Asiago cheese and cook until it’s fully melted and the gravy is smooth. Taste and adjust seasoning with salt and pepper.
Finish the Dish: Return the cooked chicken to the pan and spoon the Asiago gravy over the top. Let it simmer for a minute to warm the chicken through and allow the flavors to meld.
Serve and Enjoy: Plate the chicken with a generous amount of the creamy Asiago gravy and enjoy!
Nutrition Facts
Servings: 4
Calories per serving: 450
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Garlic Chicken with Asiago Gravy
This dish is as versatile as it is delicious. Here are a few ways to serve it up:
Mashed Potatoes: The creamy gravy pairs perfectly with a mound of buttery mashed potatoes. It’s a classic combo that never fails.
Roasted Vegetables: Serve with roasted carrots, broccoli, or asparagus for a complete meal that’s both hearty and healthy.
Steamed Rice: If you prefer something a little lighter, serve this with a bed of fluffy rice to soak up that irresistible gravy.
Side Salad: A crisp, fresh salad with a tangy vinaigrette will help balance out the richness of the gravy.
Additional Tips
Here are a few extra tricks to elevate this dish even further:
Make it Spicy: Add a pinch of red pepper flakes to the gravy for a subtle kick.
Cheese Variations: If Asiago isn’t your thing, you can substitute with Parmesan or Gruyère for a different flavor.
Meal Prep: This dish stores well in the fridge for up to 3 days. Reheat gently to keep the chicken tender and the gravy smooth.
Gluten-Free Option: Use a gluten-free flour blend to make this dish gluten-free without sacrificing flavor.
FAQ Section
Q1: Can I use bone-in chicken for this recipe?
A1: Yes, bone-in chicken will work! Just be sure to adjust the cooking time, as bone-in pieces take longer to cook through.
Q2: Can I make the gravy ahead of time?
A2: Yes! You can prepare the gravy in advance and store it in the fridge for up to 2 days. When ready to serve, reheat it on the stove and adjust the seasoning if needed.
Q3: Can I substitute heavy cream for milk?
A3: Absolutely! Heavy cream will make the gravy extra rich and velvety, but you can use milk for a lighter option.
Q4: How do I store leftovers?
A4: Store the leftover chicken and gravy in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat.
Q5: Can I freeze this dish?
A5: Yes, this dish freezes well! Store it in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Q6: Can I double the recipe?
A6: Absolutely! Simply double the ingredients and cook the chicken in batches if needed. You can use a larger skillet or make it in two pans.
Q7: Can I add herbs to the gravy?
A7: Yes, fresh herbs like thyme or rosemary would pair wonderfully with the gravy, giving it an aromatic, earthy flavor.
Q8: How do I keep the gravy smooth?
A8: Make sure to whisk constantly when adding the broth and milk to avoid any lumps.
Q9: What if I don’t have Asiago cheese?
A9: You can substitute with Parmesan, Pecorino Romano, or Gruyère for a similar cheesy flavor.
Q10: Can I make this dish in the oven instead of on the stove?
A10: Yes, you can bake the chicken and make the gravy on the stovetop. Just make sure to cook the chicken to an internal temperature of 165°F.
Conclusion
Garlic Chicken with Asiago Gravy is the definition of comfort food, with a creamy, cheesy twist. Whether you’re cooking for a special occasion or just need a comforting meal to end your day, this dish will always hit the spot. So, get your chicken ready, melt that cheese, and prepare for a deliciously satisfying meal!
Garlic Chicken with Asiago Gravy
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A rustic and flavorful one-pot roast chicken featuring whole garlic cloves and a creamy, cheesy asiago gravy. Perfect for a comforting meal!
Ingredients
- 1 tablespoon oil
- 1 1/2 pounds bone-in, skin-on chicken thighs (4-6 thighs)
- Salt and pepper to taste
- 1 onion, diced
- 20 cloves garlic, peeled
- 2 teaspoons fresh thyme (or 1 teaspoon dry thyme), chopped
- 2 tablespoons flour
- 1 cup chicken broth
- 1/2 cup asiago cheese (or parmesan), grated
- Salt and pepper to taste
Instructions
- Heat the oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then brown it in the skillet, about 3-5 minutes per side. Set aside.
- Add the diced onion and garlic to the pan and sauté until the onions are tender and everything is lightly browned, about 3-5 minutes.
- Sprinkle the thyme and flour over the mixture and cook for 1 minute, stirring to combine.
- Add the chicken broth to the pan and deglaze the skillet by scraping up any browned bits from the bottom.
- Stir in the asiago cheese and season the sauce with salt and pepper to taste.
- Add the chicken back into the skillet, cover (with a lid or foil), and roast in a preheated 400°F (200°C) oven for 15 minutes OR simmer on the stove top over medium-low heat for 15 minutes.
Notes
- Option: You can substitute asiago with parmesan if desired.
- Tip: Serve with mashed potatoes or roasted vegetables to soak up the flavorful gravy!
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 4g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg