Description
This sweet and smoky garlic butter steak pasta is a one-skillet meal packed with bold flavors. Tender steak strips are seared to perfection, then tossed with creamy barbecue-infused sauce and pasta for a quick and easy dinner recipe. Whether you’re craving high-protein meals or comforting steak dinners, this dish is a must-try!
Ingredients
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8 oz pasta (your choice)
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1 lb steak, cut into strips
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4 tbsp butter
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4 cloves garlic, minced
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1/2 cup beef broth
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1/2 cup heavy cream
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1/4 cup sweet barbecue sauce
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Cook pasta according to package instructions. Drain and set aside.
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In a large skillet over medium-high heat, melt butter. Add steak strips, season with salt and pepper, and sear for 2–3 minutes until browned.
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Stir in minced garlic and cook for 1 minute until fragrant.
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Add beef broth, heavy cream, and barbecue sauce. Stir and bring to a simmer.
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Mix in the cooked pasta, tossing to coat in the sauce.
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Garnish with fresh parsley before serving.
Notes
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Use ribeye or sirloin for the best flavor and tenderness.
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Add a pinch of smoked paprika for extra smokiness.
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For a spicier kick, mix in a dash of red pepper flakes.
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Serve with a side of garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 6g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg