Description
These Garlic Butter Steak Bites are juicy, tender steak cubes that get perfectly seared in a hot skillet and then tossed in a rich, buttery garlic sauce. Ready in just 15 minutes, they make for an impressive dish on busy weeknights or special occasions. Perfect for serving as a main course, appetizer, or adding to a hearty salad.
Ingredients
Units
Scale
- 1 1/2 pounds steak (sirloin, ribeye, tenderloin, or New York strip), cut into 1 1/2-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 5 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the steak cubes dry with paper towels. Season with salt, black pepper, and smoked paprika.
- Heat a large skillet over medium-high heat and add the olive oil. Let it get hot.
- Add the steak cubes to the skillet in a single layer. Cook for 1-3 minutes on each side until a nice sear forms. Work in batches if needed to avoid overcrowding the pan. Remove the steak and set aside.
- Reduce the heat to medium. Add the butter to the skillet and let it melt. Stir in the minced garlic and cook for 30 seconds to 1 minute until fragrant. Be careful not to burn the garlic.
- Return the steak cubes to the skillet along with any juices. Toss them in the garlic butter and cook for another 1-2 minutes, stirring frequently, to heat through.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
- You can use any steak cut you prefer.
- Be cautious when cooking the garlic to avoid burning.
- Serve as a main dish, appetizer, or over a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 0g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0 g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75 mg