Oh, do I have a treat for you today! These Garlic Butter Steak Bites with Parmesan Cream Sauce are nothing short of decadent. Picture this: tender, perfectly seared steak bites swimming in a rich, velvety Parmesan cream sauce that you can’t help but dip everything into. The garlic butter brings a savory punch, and that creamy sauce? Well, it’s a total game-changer. Trust me, you’re going to want to make this on repeat.
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If you’re looking for a meal that’s easy enough for a weeknight but impressive enough for a date night or special occasion, this is it. The flavors are bold, the texture is melt-in-your-mouth perfect, and the best part? It’s done in under 30 minutes. Ready to dive in? Let’s go!
Why You’ll Love Garlic Butter Steak Bites with Parmesan Cream Sauce
Versatile
This dish is perfect for a cozy dinner, but it also works wonders for impressing guests at a dinner party. Serve it over mashed potatoes, pasta, or even a simple salad for a truly luxurious meal.
Budget-Friendly
You don’t need filet mignon for this recipe. Flank steak or sirloin works just as well, making it a delicious and affordable option for any night of the week.
Quick and Easy
In less than 30 minutes, you’ll have a restaurant-quality dish on your plate. No need for fancy techniques—just simple, straightforward steps that anyone can follow.
Crowd-Pleasing
Rich, garlicky, cheesy—this dish has all the flavors that everyone loves. Serve it to your family or guests, and watch their faces light up with each bite.
Ingredients in Garlic Butter Steak Bites with Parmesan Cream Sauce
Here’s what you’ll need to make these juicy, flavorful steak bites with that irresistible creamy sauce:
Steak Bites: Choose a cut like sirloin, flank, or ribeye—something that can handle quick cooking and still stay juicy.
Garlic: Minced garlic is the key to that savory, aromatic base.
Butter: You’ll need butter for the garlic butter sauce that brings all that flavor to life.
Heavy Cream: This is what makes the sauce luscious and creamy—absolutely necessary for that indulgent texture.
Parmesan Cheese: The secret to the rich, nutty cream sauce. Freshly grated is best, but pre-grated will work in a pinch.
Chicken Broth: Adds depth to the cream sauce and balances out the richness.
Olive Oil: For searing the steak bites to a perfect golden brown.
Fresh Parsley: For garnish, adding a bit of color and freshness to the finished dish.
Salt and Pepper: To season the steak and the sauce—don’t skip these!
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this creamy, savory masterpiece:
Prepare the Steak Bites:
Start by cutting the steak into bite-sized pieces. Season generously with salt and pepper on all sides.
Sear the Steak:
Heat olive oil in a large skillet over medium-high heat. Once the pan is hot, add the steak bites and sear them in batches to avoid overcrowding. Cook until they’re browned and crispy on the outside but still juicy inside—about 3-4 minutes per side. Remove the steak from the pan and set it aside.
Make the Garlic Butter Sauce:
In the same skillet, reduce the heat to medium. Add the butter and minced garlic, cooking until fragrant (about 1 minute).
Create the Cream Sauce:
Pour in the chicken broth, scraping up any brown bits from the bottom of the pan (flavor!) and bring it to a simmer. Add the heavy cream, Parmesan cheese, and a pinch of salt and pepper. Stir until the sauce thickens and the cheese melts into a velvety, creamy consistency—about 3-5 minutes.
Return the Steak to the Pan:
Once the sauce is perfect, return the steak bites to the pan and toss them in the sauce, making sure they’re all coated in that creamy goodness. Cook for an additional 2-3 minutes to allow the steak to absorb some of the sauce.
Serve and Garnish:
Serve the steak bites hot, garnished with fresh parsley for a pop of color. You can serve them over a bed of mashed potatoes, pasta, or even just on their own for a truly satisfying dish.
Nutrition Facts
Servings: 4
Calories per serving: 350
Preparation Time
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce
Here are a few ideas to serve these creamy steak bites and elevate your meal:
With Mashed Potatoes: The creamy sauce is perfect for spooning over fluffy mashed potatoes. Trust me, it’s next-level.
Over Pasta: Toss these steak bites with spaghetti, fettuccine, or even zoodles for a low-carb option. The sauce will cling to the pasta perfectly.
On a Salad: Add a few steak bites on top of a fresh green salad for a hearty, satisfying meal that’s perfect for a light dinner.
With Garlic Bread: Soak up every last drop of that Parmesan cream sauce with a side of warm, crispy garlic bread.
Additional Tips
Use Fresh Parmesan: For the best flavor and texture, grate your Parmesan cheese fresh. The pre-grated stuff just doesn’t compare.
Adjust the Creaminess: If you prefer a thicker sauce, let it simmer longer to reduce. For a thinner sauce, add a little more chicken broth.
Don’t Overcook the Steak: Since you’re searing the steak in small bites, it cooks very quickly. Keep an eye on it so that it stays tender and juicy.
Make it Spicy: If you love a bit of heat, add red pepper flakes to the cream sauce for a little kick.
Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream if needed to refresh the sauce.
FAQ Section
Q1: Can I use a different cut of steak?
A1: Yes! Flank steak, ribeye, or even skirt steak would work perfectly in this recipe. Just make sure to cut it into bite-sized pieces for easy cooking.
Q2: Can I make this sauce dairy-free?
A2: You can substitute the heavy cream with coconut cream and use a dairy-free cheese for the Parmesan. It won’t taste quite the same, but it’ll still be creamy and delicious!
Q3: How can I make this recipe spicier?
A3: Add red pepper flakes to the cream sauce or use a spicy garlic butter sauce for an extra kick.
Q4: Can I make this ahead of time?
A4: This dish is best served fresh, but you can prepare the steak bites and sauce ahead of time and then combine and reheat when ready to serve.
Q5: How do I store leftovers?
A5: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat and add a splash of cream to refresh the sauce.
Q6: What should I serve with it?
A6: Mashed potatoes, pasta, or garlic bread are all great pairings. It also works wonderfully with a light salad for a balanced meal.
Q7: Can I use olive oil instead of butter?
A7: You can, but butter adds a richer, creamier flavor that’s hard to replace. If you’re out of butter, olive oil will work, but the flavor profile will change.
Q8: Can I add vegetables to this dish?
A8: Absolutely! Mushrooms, spinach, or even roasted broccoli would pair wonderfully with this creamy steak dish.
Q9: Can I make this recipe without garlic?
A9: It won’t have the same flavor, but you can make it without garlic. You could try substituting with shallots or onion powder for a different savory base.
Q10: Can I double this recipe?
A10: Yes! Just make sure to sear the steak in batches and increase the amount of sauce ingredients accordingly.
Conclusion
And there you have it—Garlic Butter Steak Bites with Parmesan Cream Sauce, the perfect blend of savory, creamy, and indulgent. Whether you’re feeding your family or treating yourself to something special, this dish is sure to hit the spot. Give it a try, and I promise you’ll be coming back for more.
Print
Garlic Butter Steak Bites with Parmesan Cream Sauce
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: undefined
- Category: Main Dish
- Method: Pan-seared, Sauced
- Cuisine: American
Description
These Garlic Butter Steak Bites are perfectly seared, tossed in aromatic garlic butter, and paired with creamy mashed potatoes and a decadent Parmesan cream sauce. A true indulgence for steak lovers!
Ingredients
- For the Steak:
- 2 lbs steak filet, ribeye, sirloin, etc.
- 4–5 tablespoons avocado oil
- For the Parmesan Cream Sauce:
- 5 tablespoons butter, divided
- 10 cloves garlic, minced and divided
- 1 1/2 cups heavy cream
- 2 green onions, diced green and white parts
- 1 teaspoon red pepper flakes (optional)
- 2/3 cup parmesan (grated/shredded/shaved)
- For the Cheesy Mashed Potatoes:
- 4 lbs russet potatoes
- 1 cup half and half (warmed)
- 6 tablespoons salted butter (melted)
- 3/4 cup monterey jack cheese (or mozzarella, pepper jack, etc.)
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- Pepper to taste
- For the Homemade Blackened Seasoning:
- 2 tablespoons smoked paprika (regular paprika works too)
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions
- Cut the steak into 2-3″ pieces. Rub with avocado oil and season with blackened seasoning. Let sit at room temperature for 10-15 minutes.
- Peel and quarter potatoes. Soak in cold water for 10 minutes, then drain and cook in salted water until fork-tender.
- Heat 2-3 tablespoons avocado oil in a skillet over medium-high heat. Cook steak in batches, undisturbed for 2 minutes until golden, then flip and cook for 1 more minute. Reduce heat to low and cook for another minute. Remove steak and tent with foil.
- Add 3 tablespoons butter and 1 tablespoon garlic to the skillet. Sauté until fragrant, then toss steak in garlic butter for another minute.
- For the cream sauce, add remaining butter and garlic to the skillet. Sauté until fragrant, then whisk in heavy cream and simmer for 3-5 minutes.
- For the mashed potatoes, drain water and mash with melted butter, half and half, cheese, garlic powder, salt, and pepper until smooth.
- Serve steak bites over the cheesy mashed potatoes and drizzle with the Parmesan cream sauce. Enjoy!
Notes
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Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 120mg