Description
This one-pan Garlic Butter Steak and Potatoes Skillet is a quick, hearty meal packed with juicy NY strip steak, golden potatoes, and fragrant herbs. It’s an easy weeknight dinner that’s full of flavor and ready in no time!
Ingredients
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5 lbs NY strip steak, sliced into strips
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1 tbsp olive oil
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1 lb baby golden potatoes, quartered or halved
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2 tbsp unsalted butter, divided
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1 tsp oregano
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1 tsp thyme
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1 tsp rosemary
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3 cloves garlic, minced
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Salt and pepper, to taste
Instructions
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Sauté the Potatoes:
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Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
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Add potatoes, herbs, salt, and pepper.
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Cook for 3–5 minutes, stirring often, until fork-tender. Set aside.
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Cook the Steak:
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In the same skillet, melt remaining 1 tbsp butter.
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Add sliced NY strip steak and cook to desired doneness, stirring occasionally.
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Combine & Serve:
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Return potatoes to the skillet, toss everything together, and season to taste.
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Serve hot and enjoy!
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Notes
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Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
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Reheat: Warm in a skillet over medium heat for best texture.
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Extra Flavor: Add a splash of Worcestershire sauce or balsamic glaze for depth.
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Serving Idea: Pair with a fresh salad or garlic bread.
Nutrition
- Serving Size: 1 portion
- Calories: 580
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 140mg