There’s something truly magical about steak and potatoes—especially when they’re cooked together in one skillet with rich, garlicky butter. This Garlic Butter Steak and Potatoes Skillet is everything you crave in a hearty meal: juicy, tender steak, crispy golden potatoes, and an irresistible garlic butter sauce that coats every bite.
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Whether you’re making a quick weeknight dinner or treating yourself to a restaurant-quality meal at home, this dish delivers big flavors with minimal effort. Trust me, you’re going to want to add this one to your regular rotation!
Why You’ll Love Garlic Butter Steak and Potatoes
This recipe isn’t just about the ingredients—it’s about creating a meal that feels special every single time. Here’s why it’s a favorite:
One-Pan Wonder
Less mess, less cleanup! Everything cooks in a single skillet, making your life easier.
Rich & Flavorful
Garlic butter makes everything better, and in this dish, it takes the steak and potatoes to a whole new level.
Easy Yet Impressive
It’s simple enough for a weeknight dinner but elegant enough for a date night meal.
Crispy & Juicy Perfection
The potatoes are crispy on the outside, fluffy on the inside, while the steak stays juicy and tender.
Customizable
Use your favorite steak cut and seasonings to make it your own.
Ingredients in Garlic Butter Steak and Potatoes
This dish is made with simple, wholesome ingredients that come together beautifully. Let’s break it down:
Steak
Ribeye, sirloin, or filet—choose your favorite cut for the best flavor and tenderness.
Potatoes
Baby potatoes or Yukon Golds work best, giving you that perfect crispy outside and creamy inside.
Butter
The key to that rich, mouthwatering garlic butter sauce. Use high-quality butter for the best taste.
Garlic
Freshly minced garlic infuses the dish with bold, aromatic flavor.
Olive Oil
Helps sear the steak and potatoes to golden perfection.
Seasonings
Salt, pepper, smoked paprika, and a touch of Italian seasoning add depth to every bite.
Fresh Herbs
Parsley or thyme for a fresh, vibrant finish.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking!
Prep the Ingredients
Pat the steak dry with paper towels and season generously with salt, pepper, and smoked paprika. Cut the potatoes into bite-sized pieces.
Sear the Potatoes
Heat olive oil in a large skillet over medium-high heat. Add the potatoes and cook until crispy and golden brown, about 10-12 minutes. Remove and set aside.
Sear the Steak
In the same skillet, add a little more oil if needed. Sear the steak for 3-4 minutes per side for medium-rare, or longer for desired doneness. Remove and let it rest.
Make the Garlic Butter
Reduce heat to low and add butter and garlic, stirring until fragrant. Scrape up any browned bits from the bottom of the pan.
Combine Everything
Return the potatoes to the skillet, tossing to coat in the garlic butter. Slice the steak and place it back in the pan, letting everything warm through.
Garnish & Serve
Sprinkle with fresh parsley and serve immediately. Enjoy every buttery, garlicky bite!
How to Serve Garlic Butter Steak and Potatoes
This dish is already a complete meal, but here are some ways to make it even better:
With a Fresh Salad
A crisp green salad with a light vinaigrette balances the richness of the dish.
With a Side of Roasted Veggies
Asparagus, Brussels sprouts, or green beans pair beautifully.
Topped with Extra Butter
Because a little more butter never hurt anyone!
With a Glass of Red Wine
A bold red like Cabernet Sauvignon complements the steak perfectly.
Additional Tips
Let the Steak Rest
Allowing the steak to rest for a few minutes keeps it juicy and flavorful.
Use a Meat Thermometer
For perfect doneness:
- Rare: 125°F (52°C)
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Well Done: 160°F (71°C)
Cut Against the Grain
This keeps the steak tender and easy to chew.
Don’t Overcrowd the Pan
Cook in batches if needed to get that perfect sear on the steak and potatoes.
FAQ Section
Q1: Can I use a different cut of steak?
A1: Yes! Ribeye, sirloin, or filet all work beautifully. Just adjust cooking time based on thickness.
Q2: Can I use sweet potatoes instead?
A2: Absolutely! They’ll be slightly softer but still delicious.
Q3: What if I don’t have fresh garlic?
A3: Garlic powder works in a pinch, but fresh garlic gives the best flavor.
Q4: How do I store leftovers?
A4: Keep in an airtight container in the fridge for up to 3 days.
Q5: Can I freeze this dish?
A5: The steak can be frozen, but potatoes don’t freeze well.
Q6: What’s the best way to reheat it?
A6: Warm it in a skillet over medium heat or in the oven at 300°F (150°C).
Q7: Can I add mushrooms or onions?
A7: Yes! Sautéed mushrooms and caramelized onions add amazing flavor.
Q8: How do I get the best sear on my steak?
A8: Make sure the steak is dry before cooking, and don’t move it around too much in the pan.
Q9: Can I use ghee instead of butter?
A9: Definitely! Ghee adds a rich, nutty flavor and has a higher smoke point.
Q10: Can I make this dairy-free?
A10: Yes! Swap butter for dairy-free alternatives like avocado oil or vegan butter.
Final Thoughts
Garlic Butter Steak and Potatoes Skillet is the ultimate comfort food—simple, flavorful, and incredibly satisfying. Whether it’s a quick weeknight meal or a special weekend dinner, this dish is a winner every time.
Print
Garlic Butter Steak and Potatoes Skillet
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet, Sautéing, Simmering
- Cuisine: American
Description
This one-pan Garlic Butter Steak and Potatoes Skillet is a quick, hearty meal packed with juicy NY strip steak, golden potatoes, and fragrant herbs. It’s an easy weeknight dinner that’s full of flavor and ready in no time!
Ingredients
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5 lbs NY strip steak, sliced into strips
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1 tbsp olive oil
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1 lb baby golden potatoes, quartered or halved
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2 tbsp unsalted butter, divided
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1 tsp oregano
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1 tsp thyme
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1 tsp rosemary
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3 cloves garlic, minced
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Salt and pepper, to taste
Instructions
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Sauté the Potatoes:
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Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
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Add potatoes, herbs, salt, and pepper.
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Cook for 3–5 minutes, stirring often, until fork-tender. Set aside.
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Cook the Steak:
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In the same skillet, melt remaining 1 tbsp butter.
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Add sliced NY strip steak and cook to desired doneness, stirring occasionally.
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Combine & Serve:
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Return potatoes to the skillet, toss everything together, and season to taste.
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Serve hot and enjoy!
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Notes
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Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
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Reheat: Warm in a skillet over medium heat for best texture.
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Extra Flavor: Add a splash of Worcestershire sauce or balsamic glaze for depth.
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Serving Idea: Pair with a fresh salad or garlic bread.
Nutrition
- Serving Size: 1 portion
- Calories: 580
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 140mg