Description
This shrimp tomato spinach pasta is a quick and easy dinner that comes together in just 30 minutes! Juicy shrimp are tossed with garlic butter, cherry tomatoes, and fresh spinach, then mixed with perfectly cooked pasta for a flavor-packed Mediterranean meal. This dish is light, yet satisfying, and can be enjoyed as a healthy weeknight dinner or an elegant meal for guests
Ingredients
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8 oz pasta (linguine, spaghetti, or fettuccine)
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2 tablespoons olive oil
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1 lb shrimp, peeled and deveined
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5 cloves garlic, minced
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1/4 teaspoon red pepper flakes (optional)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 cup cherry tomatoes, halved
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2 cups fresh spinach, chopped
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1/4 cup chicken broth (or dry white wine)
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2 tablespoons unsalted butter
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Juice of 1/2 lemon
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1/4 cup grated Parmesan cheese
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Fresh basil or parsley, for garnish
Instructions
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8 oz pasta (linguine, spaghetti, or fettuccine)
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2 tablespoons olive oil
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1 lb shrimp, peeled and deveined
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5 cloves garlic, minced
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¼ teaspoon red pepper flakes (optional)
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½ teaspoon salt
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¼ teaspoon black pepper
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1 cup cherry tomatoes, halved
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2 cups fresh spinach, chopped
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¼ cup chicken broth (or dry white wine)
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2 tablespoons unsalted butter
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Juice of ½ lemon
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¼ cup grated Parmesan cheese
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Fresh basil or parsley, for garnish
Notes
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Pasta Options: Use whole wheat, gluten-free, or low-carb pasta if preferred.
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Wine Substitute: Swap white wine for extra chicken broth or a splash of lemon juice.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheating Tip: Add a splash of water or broth when reheating to prevent dryness.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 180mg