Crispy on the outside, soft and fluffy on the inside—these Garlic Butter Roasted Potatoes are the ultimate side dish that pairs with just about anything. Tossed in rich, garlicky butter and roasted to perfection, they deliver a flavor-packed bite every time.
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Whether you’re serving them alongside a juicy steak, grilled chicken, or just enjoying them straight from the pan (trust me, you’ll be tempted), these golden, crispy potatoes are bound to steal the show. Best of all, they require minimal effort and just a handful of ingredients!
Why You’ll Love Garlic Butter Roasted Potatoes
Crispy & Flavorful: The perfect balance of crunchy edges and soft, pillowy centers.
Easy to Make: Just toss, roast, and enjoy—no complicated steps!
Irresistible Garlic Butter: A rich, savory flavor that takes these potatoes to the next level.
Pairs with Everything: The ultimate side dish for any meal.
Customizable: Add herbs, cheese, or spices for extra flavor.
Ingredients in Garlic Butter Roasted Potatoes
Baby Potatoes: These roast up beautifully with crispy skins and creamy centers.
Butter: The key to rich, golden-brown potatoes with a deep, buttery flavor.
Garlic Cloves: Freshly minced garlic infuses every bite with incredible aroma.
Olive Oil: Helps crisp up the potatoes while adding extra flavor.
Salt & Black Pepper: Simple, classic seasoning that enhances the taste.
Fresh Parsley: A pop of color and a hint of freshness to balance the richness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat the Oven: Set your oven to 425°F. High heat ensures crispy potatoes!
Prepare the Potatoes: Wash and dry the potatoes, then cut them into halves or quarters for even roasting.
Season & Toss: In a large bowl, toss the potatoes with melted butter, olive oil, garlic, salt, and pepper. Make sure they’re well-coated!
Spread on a Baking Sheet: Arrange the potatoes in a single layer on a parchment-lined baking sheet. Don’t overcrowd them—space helps them crisp up.
Roast to Perfection: Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.
Garnish & Serve: Sprinkle with fresh parsley, give them a quick toss, and serve hot!
How to Serve Garlic Butter Roasted Potatoes
With Steak or Chicken: The perfect sidekick to any protein.
As a Breakfast Side: Serve with eggs and bacon for a hearty start to your day.
With Dips: Pair with sour cream, aioli, or ranch for extra indulgence.
Topped with Cheese: A sprinkle of parmesan makes these even more irresistible.
Additional Tips
Use Small Potatoes: They cook faster and crisp up better than large ones.
Don’t Skip the Oil: It helps prevent burning and adds crispiness.
Roast at High Heat: Anything lower than 400°F won’t give you that perfect crunch.
Toss Halfway: Flipping them ensures an even golden crust on all sides.
Add Extra Herbs: Try rosemary, thyme, or oregano for a flavor boost.
FAQ Section
Q1: Can I use regular potatoes instead of baby potatoes?
A1: Yes! Just cut them into 1-inch cubes for even cooking.
Q2: How do I get extra crispy potatoes?
A2: Soak them in cold water for 30 minutes before roasting to remove excess starch.
Q3: Can I use pre-minced garlic?
A3: Fresh garlic is best, but pre-minced works in a pinch.
Q4: How do I store leftovers?
A4: Keep them in an airtight container in the fridge for up to 3 days.
Q5: How do I reheat them?
A5: Reheat in the oven at 400°F for 10 minutes to keep them crispy.
Q6: Can I make them in the air fryer?
A6: Absolutely! Cook at 400°F for 15–20 minutes, shaking halfway through.
Q7: What’s the best type of butter to use?
A7: Unsalted butter is best so you can control the salt level.
Q8: Can I make these ahead of time?
A8: Yes! Prep and season the potatoes, then roast when ready.
Q9: What oil works best besides olive oil?
A9: Avocado oil or melted ghee are great alternatives.
Q10: Can I add cheese?
A10: Yes! Sprinkle parmesan or cheddar over the hot potatoes for extra flavor.
These Garlic Butter Roasted Potatoes are simple, flavorful, and downright addicting. Whether you serve them as a side dish or eat them straight from the pan, they’re guaranteed to be a hit. Give them a try you won’t regret it!
Print
Garlic Butter Roasted Potatoes
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Description
These Garlic Butter Roasted Potatoes are crispy and golden on the outside while staying fluffy on the inside. Infused with a rich, aromatic garlic butter sauce, this side dish is perfect for any meal. Easy to make and packed with flavor!
Ingredients
Roasted Potatoes:
- 1 lb mixed baby potatoes, rinsed and cleaned
- 1/4 cup neutral oil
- 1/2 tsp salt
- 1 tbsp onion powder
- 1 tbsp Cajun seasoning
Garlic Butter:
- 1/2 cup butter
- 2 tbsp olive oil
- 15–20 garlic cloves, minced
- 1/2 tsp paprika
- 1/4 tsp pepper
- 1/2 tsp salt
- 1/2 tsp sugar
Instructions
rep the Potatoes:
- Preheat oven to 400°F (200°C).
- Bring a pot of water to a boil. Meanwhile, cut baby potatoes into halves or quarters if larger.
- Once boiling, add potatoes and cook 10-15 minutes until fork-tender. Drain and shake off excess water.
2. Season & Roast:
- Return potatoes to the pot and toss with neutral oil, salt, onion powder, and Cajun seasoning.
- Lightly oil a baking tray and spread potatoes cut side down.
- Roast for 25 minutes, then flip/toss and roast another 15 minutes or until golden brown and crispy.
3. Make Garlic Butter:
- While potatoes roast, melt butter and olive oil in a pan over medium heat.
- Add minced garlic and cook for 3-4 minutes, stirring often—stop just before garlic turns golden brown.
- Turn off heat, stir in paprika, pepper, salt, and sugar until combined.
4. Serve:
- Toss roasted potatoes with garlic butter or drizzle it over before serving. Enjoy!
Notes
- For extra crispiness, let the potatoes cool slightly before tossing in garlic butter.
- Yukon Gold or red potatoes can be substituted for baby potatoes.
- Adjust Cajun seasoning for more or less spice.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg