There’s something magical about combining two of the best comfort foods into one—pizza and egg rolls. Trust me, this Garlic Butter Pizza Egg Rolls recipe is everything you never knew you needed. Crispy, buttery, and packed with gooey cheese, savory pepperoni (or your favorite toppings), all wrapped up in a crunchy egg roll shell. This one’s a game-changer for pizza lovers, and it’s the perfect snack, appetizer, or even a fun dinner idea.
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Why You’ll Love Garlic Butter Pizza Egg Rolls
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or just craving something comforting for yourself, these egg rolls will fit the occasion. Here’s why they’ll become your new favorite:
Versatile: Whether it’s for a weeknight dinner or a party appetizer, these egg rolls are perfect for any time. Picture yourself enjoying them after a long day or serving them to guests who are already asking for the recipe by the end of the night.
Budget-Friendly: Made with simple ingredients you probably already have on hand. No fancy, expensive items—just real, flavorful ingredients that won’t break the bank.
Quick and Easy: The steps are super straightforward, making this an ideal recipe for beginners. You don’t need to be a pro to pull these off—they’re foolproof, and you’ll be enjoying them in no time.
Customizable: Love spicy food? Throw in some jalapeños. Prefer a classic cheese pizza vibe? Stick with mozzarella and marinara. You can tweak these to match your taste perfectly.
Crowd-Pleasing: If you’re looking for something that everyone—from kids to adults—will love, this is it. These crispy, cheesy egg rolls are sure to impress anyone at the table.
Ingredients
Here’s the magic of these pizza egg rolls—they’re made with ingredients that feel like a pizza night come to life, but with a fun twist. Let’s break it down:
Egg Roll Wrappers: These are your crispy base, ready to be filled with all the good stuff. You’ll love the crunch when you take a bite.
Mozzarella Cheese: This stretchy, melty cheese is the heart of the filling. It melts beautifully, making every bite irresistibly gooey.
Pepperoni (optional): You can’t go wrong with pepperoni. It adds that savory, slightly spicy kick. Feel free to swap it out for your favorite pizza toppings—sausage, mushrooms, or even veggies work great!
Garlic Butter: The secret to giving these egg rolls that golden, crispy finish. It adds a burst of flavor and an irresistible aroma when they bake up.
Pizza Sauce: A little dip for your egg rolls, because pizza without sauce is just not the same. Dunk them in a side of warm pizza sauce for that extra hit of flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these crispy, cheesy delights:
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures the egg rolls bake to golden perfection.
Prepare the Garlic Butter: In a small bowl, melt some butter and mix in finely minced garlic. Brush this garlic butter generously over each egg roll wrapper—this is what makes them so golden and flavorful.
Assemble the Egg Rolls: Place your mozzarella cheese and pepperoni (or your chosen toppings) in the center of each wrapper. Don’t overstuff—just enough to create a cheesy filling without spilling over.
Roll It Up: Carefully fold the sides of the egg roll wrapper over the filling and roll them up tightly, sealing the edges with a little water to keep everything inside.
Brush with Garlic Butter: Brush the top of each egg roll with the remaining garlic butter mixture for that crisp, golden finish.
Bake to Perfection: Place your egg rolls on a parchment-lined baking sheet and bake for about 12-15 minutes, or until golden and crispy. Keep an eye on them so they don’t get too browned.
Serve and Enjoy: Once out of the oven, let them cool slightly before dipping them in pizza sauce. Bite into that crispy, cheesy goodness—you’ll be hooked!
Nutrition Facts
Servings: 8 egg rolls
Calories per serving: 150 (approximate)
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Garlic Butter Pizza Egg Rolls
These pizza egg rolls are perfect on their own, but if you want to elevate your meal, here are a few ideas for pairing:
Fresh Salad: Pair with a light, crisp salad for a balance of textures and flavors.
Garlic Bread: Who doesn’t love more garlic? Serve with garlic bread to double up on that buttery, garlicky goodness.
Vegetable Sides: Roasted veggies like zucchini or bell peppers add some healthy color to your plate and balance out the richness of the egg rolls.
As a Standalone: They’re hearty enough to stand alone! Just garnish with some fresh herbs like parsley or basil for a little extra flair.
Additional Tips
Here are some extra tips to make your garlic butter pizza egg rolls even more awesome:
Prep Ahead: You can prep the egg rolls in advance and refrigerate them until you’re ready to bake. Just don’t brush them with garlic butter until right before baking.
Spice It Up: Add red pepper flakes or a dash of cayenne pepper for a spicy kick.
Dietary Adjustments: Want a vegetarian version? Skip the pepperoni and load up on veggies or extra cheese.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat them in the oven for the best texture.
Double the Batch: These freeze really well! Make a double batch and freeze the unbaked rolls. When you’re ready, bake straight from the freezer—no need to thaw.
FAQ Section
Q1: Can I substitute pepperoni with something else?
A1: Absolutely! You can swap pepperoni for sausage, veggies, or any other pizza topping you love. Customize it to your taste!
Q2: Can I make this dish ahead of time?
A2: Yes! You can assemble the egg rolls ahead of time and refrigerate them until you’re ready to bake. Just brush with garlic butter right before baking.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.
Q4: Can I freeze these egg rolls?
A4: Yes! Freeze them before baking, then bake straight from the freezer when you’re ready to enjoy. They’ll stay good for up to 3 months.
Q5: What’s the best way to reheat these?
A5: Reheat in the oven at 350°F for 5-7 minutes to get them crispy again. Avoid the microwave if you want to maintain that crispy texture!
Q6: Can I double the recipe?
A6: Definitely! Just make sure to adjust your baking time if you’re making a larger batch.
Q7: Can I use a different kind of cheese?
A7: Yes, feel free to swap mozzarella for cheddar, provolone, or even a blend of cheeses!
Q8: Can I make these with gluten-free wrappers?
A8: You sure can! Gluten-free egg roll wrappers are available, and they’ll work perfectly for this recipe.
Q9: Can I use store-bought pizza sauce?
A9: Of course! Store-bought pizza sauce works great, or you can make your own if you’re feeling adventurous.
Q10: What should I serve these with?
A10: These egg rolls are great with a side salad, garlic bread, or just on their own with some dipping sauce!
Conclusion
These Garlic Butter Pizza Egg Rolls are sure to be a new favorite in your household. Crispy, cheesy, and packed with pizza flavor, they’re an easy-to-make treat that everyone will love. Whether you’re serving them as a snack, appetizer, or dinner, they’ll have everyone asking for the recipe. Enjoy, and happy cooking!
Print
Garlic Butter Pizza Egg Rolls
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Garlic Butter Pizza Egg Rolls are crispy, cheesy, and loaded with pizza flavor in every bite. Packed with mozzarella, pepperoni, herbs, and served with marinara, these rolls are brushed with sage garlic butter for a crave-worthy appetizer or snack.
Ingredients
- 3/4 cup grated Parmesan cheese, divided
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 pinch chili flakes
- 2 cloves garlic, grated (divided use)
- 1 cup shredded mozzarella cheese
- 1 – 1 1/2 cups marinara sauce
- 12 slices provolone cheese
- 12–16 square egg roll wrappers
- 1/2 cup thinly sliced pepperoni
- 8 tablespoons salted butter, divided
- 2 tablespoons chopped fresh sage
Instructions
- Preheat Oven: Set oven to 425°F and lightly grease 2 baking sheets.
- Make Cheese Mixture: In a bowl, combine 1/2 cup Parmesan, basil, oregano, parsley, chili flakes, and 1 grated garlic clove. Stir in mozzarella.
- Assemble Rolls: Brush water around edges of each egg roll wrapper. Layer with 1 tablespoon marinara, 1 slice provolone, 1 tablespoon cheese mixture, and 1 pepperoni slice. Roll tightly and place on baking sheet.
- First Bake: Melt 5 tablespoons butter and brush over rolls. Sprinkle with remaining 1/4 cup Parmesan. Bake 10–12 minutes, then flip, add 1–2 pepperoni slices on top, and bake another 8–10 minutes until golden and crisp.
- Make Garlic Butter: Melt remaining 3 tablespoons butter with sage until sage is crisp. Remove from heat and stir in remaining garlic.
- Serve: Drizzle garlic butter over rolls and serve with warm marinara on the side.
Notes
- Don’t overfill the rolls or they may burst while baking.
- Use store-bought or homemade marinara for dipping.
- These can be prepped ahead and frozen unbaked for quick snacks later—just bake straight from frozen, adding a few extra minutes.
- Swap pepperoni for chopped mushrooms or spinach for a vegetarian version.
Nutrition
- Serving Size: 1 roll
- Calories: 265
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg