Get ready to experience a flavor-packed feast like no other! Garlic Butter Grilled Steak and Shrimp brings together the best of both worlds—tender, juicy steak paired with succulent shrimp, all smothered in a decadent garlic butter sauce. This dish is the ultimate showstopper for date night, a summer barbecue, or any special occasion where you want to impress your guests (or just treat yourself). It’s steakhouse quality in the comfort of your own home, and it’s so easy, you’ll wonder why you didn’t make it sooner!
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Imagine the sizzle of that perfectly grilled steak, the smoky flavors of shrimp cooking over the fire, and that rich garlic butter drenching it all in flavor. Drooling yet? Let’s dive into how you can make this irresistible combo right in your own kitchen!
Why You’ll Love Garlic Butter Grilled Steak and Shrimp
There’s no shortage of reasons to fall in love with this dish. Here’s why it’s going to be your new go-to:
Two Favorites in One: Why choose between steak or shrimp when you can have both? This recipe lets you enjoy the best of both worlds, perfectly cooked and perfectly seasoned.
Easy and Quick: Simple ingredients, fast cooking times, and minimal effort required. You’ll have an impressive, restaurant-quality meal in just under 30 minutes!
Flavor Explosion: The garlic butter sauce is everything—it’s rich, savory, and just the right amount of indulgent. It takes both the steak and the shrimp to the next level.
Customizable: Want it spicier? Toss in some chili flakes or add a squeeze of lemon for an extra zing. Adjust it to suit your preferences.
Perfect for Grilling or Indoor Cooking: Whether you’re firing up the grill for a summer cookout or cooking indoors on a skillet, this dish is adaptable to your needs.
Ingredients in Garlic Butter Grilled Steak and Shrimp
This recipe comes together with just a few essential ingredients that pack a big punch of flavor. Let’s go over them:
Steak (Your Favorite Cut): Ribeye, filet mignon, or sirloin—whichever cut you prefer, make sure it’s thick and juicy. A well-marbled steak will give you the best results.
Shrimp: Large, fresh (or thawed) shrimp, peeled and deveined. These will cook quickly and soak up all that garlic butter goodness.
Garlic Butter Sauce: Butter, minced garlic, fresh herbs like parsley, and a dash of lemon juice—this is where the magic happens.
Olive Oil: Used to coat the steak and shrimp before grilling to ensure a nice sear and prevent sticking.
Seasonings: Salt, pepper, and a touch of paprika (for extra flavor on the shrimp) are all you need to make this meal shine.
Optional Garnishes: Fresh parsley, lemon wedges, and a sprinkle of red pepper flakes for a little heat.
(Note: The full ingredient list with exact measurements is provided in the recipe card directly below.)
Instructions
Ready to make your own steak and shrimp masterpiece? Let’s get cooking!
Step 1: Prepare the Steak and Shrimp
- First, season both the steak and shrimp generously with salt, pepper, and a pinch of paprika for the shrimp.
- Drizzle olive oil over both, ensuring an even coating. This will help them cook beautifully on the grill or in a skillet.
Step 2: Make the Garlic Butter Sauce
- In a small pan over low heat, melt the butter.
- Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Stir in the fresh herbs (like parsley), lemon juice, and a pinch of salt and pepper to taste. Keep this sauce warm.
Step 3: Preheat the Grill or Skillet
- If you’re grilling, heat your grill to medium-high heat. If you’re using a skillet, heat it over medium-high heat with a little oil to get a nice sear on the steak.
Step 4: Grill the Steak
- Grill your steak to your preferred doneness, about 4-5 minutes per side for medium-rare (adjust time for thicker cuts or different doneness preferences).
- Once cooked to your liking, remove the steak from the heat and let it rest for a few minutes.
Step 5: Grill the Shrimp
- Grill the shrimp for about 2-3 minutes per side, until they are opaque and have a nice char.
- You can also cook them in the same skillet if you prefer.
Step 6: Assemble and Serve
- Place the cooked steak and shrimp on a serving platter. Drizzle with the garlic butter sauce and garnish with freshly chopped parsley and lemon wedges for that pop of freshness.
Step 7: Enjoy
- Serve hot, and enjoy the rich, buttery, smoky goodness of this steak and shrimp combo. It’s a meal that’s sure to impress!
Nutrition Facts
Servings: 2-4
Calories per serving: [Insert Calorie Count]
Preparation Time
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
How to Serve Garlic Butter Grilled Steak and Shrimp
This dish is hearty enough to stand on its own, but if you’re looking for some perfect sides to pair it with, here are some ideas:
Grilled Vegetables: Asparagus, zucchini, or bell peppers go wonderfully with steak and shrimp.
Salad: A light green salad with a citrus vinaigrette can balance the richness of the garlic butter.
Garlic Bread: You can never go wrong with garlic bread—perfect for mopping up any extra garlic butter sauce.
Potatoes: Whether mashed, roasted, or even in the form of crispy fries, potatoes make a comforting side dish.
Rice or Quinoa: A side of rice or quinoa is a great way to round out the meal.
Additional Tips
- Steak Doneness: Use a meat thermometer to check your steak’s doneness:
120°F for rare
130°F for medium-rare
140°F for medium
150°F for medium-well
160°F for well-done - Grilling Tip: For an even cook, let your steak come to room temperature before grilling to ensure it cooks more evenly.
- Extra Butter: Drizzle more garlic butter over the shrimp or steak after grilling for extra flavor!
- Marinate the Shrimp: For an extra layer of flavor, marinate the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs for 15-20 minutes before grilling.
FAQ Section
Q1: Can I use frozen shrimp for this recipe?
A1: Yes! Just make sure to thaw them thoroughly before cooking.
Q2: What’s the best steak for this recipe?
A2: Ribeye, filet mignon, or New York strip are great choices for a juicy, flavorful steak.
Q3: How can I make this dish spicier?
A3: Add some crushed red pepper flakes to the garlic butter sauce or sprinkle chili powder on the shrimp for an extra kick.
Q4: Can I cook the steak in a pan instead of grilling it?
A4: Absolutely! Use a cast-iron skillet for a perfect sear on the steak. Just make sure to cook it over medium-high heat.
Q5: How do I store leftovers?
A5: Store leftover steak and shrimp in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave.
Q6: Can I make this dish ahead of time?
A6: While the shrimp and steak are best enjoyed fresh, you can make the garlic butter sauce ahead of time and store it in the fridge for up to 5 days. Simply reheat before serving.
Q7: What sides go best with this dish?
A7: Grilled vegetables, mashed potatoes, or a fresh salad are excellent choices.
Conclusion
Garlic Butter Grilled Steak and Shrimp is the ultimate combination of tender steak and succulent shrimp, all coated in rich, flavorful garlic butter. It’s a simple yet luxurious meal that you’ll want to make again and again. Whether it’s a romantic dinner, a casual weeknight, or a special celebration, this dish is sure to impress and satisfy.
Ready to impress your taste buds? Fire up the grill or heat up that skillet—it’s time to dig in!
Print
Garlic Butter Grilled Steak and Shrimp
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grill
- Cuisine: American
Description
Grilled Steak & Shrimp (Surf and Turf) slathered in garlic butter makes for a gourmet dinner that tastes like something from a high-end restaurant, ready in just 25 minutes. Perfect for steak lovers and seafood fans alike!
Ingredients
- 6 tablespoons unsalted butter, divided
- 4 cloves garlic, or 1 tablespoon minced garlic
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
- 4 New York strip steaks or Porterhouse steaks
- 1 pinch salt
- 1 pinch pepper
- 8 ounces shrimp, deveined, tails on or off
Instructions
- Mix together butter, garlic, and fresh chopped parsley. Refrigerate until ready to use.
- Heat a large grill over high heat. Lightly grease the grill plates with oil. Pat the steaks dry with a paper towel, brush lightly with oil, and generously season with salt and pepper.
- Grill the steaks for 4-5 minutes on each side until browned and cooked to your desired doneness. Spread half of the garlic butter over the steaks. Transfer the steaks to a warm plate and let rest for 5 minutes.
- While the steaks are resting, melt the remaining butter. Season the shrimp with salt and pepper.
- Reduce the heat to medium and grill the shrimp for 5-6 minutes, depending on their size and thickness. Flip them halfway through and continue cooking until they turn pink and opaque on the inside.
- Toss the remaining garlic butter with the shrimp and serve with the steaks.
Notes
- For an extra flavor boost, add a squeeze of lemon juice over the steak and shrimp before serving.
- Adjust the cook time for the steak and shrimp based on your preferred level of doneness for the steak and size of shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 170mg