Description
This Garlic Butter Baked Brie is the perfect quick and easy appetizer! With just a few ingredients, this creamy, garlicky, and herb-infused brie melts into cheesy perfection. Serve it warm with crostini or whole-grain crackers for a crowd-pleasing dish at any gathering!
Ingredients
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2 tbsp unsalted butter, melted
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2-4 cloves garlic, minced
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21 oz wheel of brie cheese
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1/4 tsp salt (optional)
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1/4 tsp ground black pepper (optional)
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1/2 tsp fresh thyme leaves
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1 pack whole-grain crackers or crostini (for serving)
Instructions
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Preheat oven: Set to 400°F (205°C). Line a baking sheet with parchment paper.
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Prepare brie: Unwrap the brie and score the top in a crosshatch pattern using a knife. Place it on the baking sheet.
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Add garlic butter: Mix melted butter and minced garlic, then drizzle over the brie. Sprinkle with salt, pepper, and fresh thyme.
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Bake: Place in the oven for 15-20 minutes, until the brie is warm and slightly melted.
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Serve: Transfer to a serving plate and enjoy immediately with crackers or crostini.
Notes
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Flavor Boost: Add a drizzle of honey or a sprinkle of chopped nuts for extra texture and taste.
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Pairings: Serve with fresh fruit like apples, pears, or grapes for a sweet-savory balance.
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Make Ahead: Prep the brie with garlic butter in advance, then bake just before serving!
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg