Description
Indulge in the warm, buttery goodness of Garlic Bread Biscuits that are perfect for any meal—easy to make and impossible to resist! These delightful biscuits combine the classic flavors of garlic bread with the fluffy texture of fresh biscuits, creating an irresistible treat.
Ingredients
Units
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
Wet Ingredients
- 1/2 cup Butter, cold
- 1 cup Milk
- 1 tablespoon Garlic Powder
Optional Ingredients
- Fresh Parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures that your Garlic Bread Biscuits will bake evenly and achieve that perfect golden brown color.
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Incorporate Butter: Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Pour in the milk and add the garlic powder. Stir gently until just combined, being careful not to overmix the dough.
- Shape the Biscuits: Turn the dough out onto a floured surface and pat it into a rectangle about 1-inch thick. Cut out biscuits using a round cutter or simply cut them into squares with a knife.
- Bake: Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown on top.
Notes
- Use Cold Ingredients: Keeping your butter and milk cold will help ensure that your biscuits are flaky and tender.
- Do Not Overmix: Mix just until combined to prevent tough biscuits.
- Brush with Garlic Butter: For extra flavor, brush melted garlic butter on top of the biscuits right after baking.
- Use a Light Hand: When shaping the biscuits, handle the dough gently to maintain its fluffy texture.
- Experiment with Flavors: Don’t be afraid to try different spices or add-ins to make the recipe your own.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg